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Thuries Gastronomie Magazine: April 2017

No.1 Gastronomic Magazine in the world

Thuries Gastronomie Magazine: April 2017

Collaboration of Cucina.gr with the greatest gastronomy magazine in the world, the French 'Thuries Gastronomie'.

The magazine 'Thuries Gastronomie' publishes since many years, each month, the most modern developments in gastronomy worldwide.

Through this magazine you have the chance to be informed about the last trends on new dishes, foods and sweets, about modern dishes set-up, wine etiquettes, interviews of big French Chef, exhibitions and competitions that take place each year in Europe, and much more.

Alain Ducasse Education - Animation Cuisine

Press Release - Live Cooking (Buffet, Bistrot, Snacks)

Alain Ducasse Education - Animation Cuisine

Athens, February 9, 2017

A unique demonstration program for professionals with chef - instructor of Alain Ducasse Education, Mark Guillain Williams was presented on February 7th , 8th and 9th in Athens, Greece.

The demonstration took place at Odos Kassandras venue, at Votanikos area.

The main theme of the seminar was Animation Cuisine, which is the upcoming impressive trend in hotel restaurants (resorts and city hotels).

Ramon Morato: 'Pastry Confidential'

Interview to Cucina.gr - by Eleftheria Vasiliadi

Ramon Morato: 'Pastry Confidential'

Celebrated Spanish pastry chef Ramon Morato recently visited Athens for a unique pastry demonstration for professionals which took place in hotel Athenaeum Intercontinental.

The theme of the master class was New concepts, techniques and modern pastry creations and during the two-day seminar the experienced pastry chef made a detailed demonstration of some of his impressive latest creations.

So Good (Issue #17)

Discover the New Pastry Magazine: So Good..

So Good (Issue #17)

"So good" is a biannual publication in English aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general.

"so good" is an international magazine with pronounced exclusive nature.

Thanks to its international coverage, the most prominent master pastry chefs, mactres glaciers and chocolatiers of the world are featured on the pages of each one of the magazine issues.

Journey into the heart of Gastronomy

Ritz Paris / Ecole Ritz Escoffier & Le Cordon Bleu Paris.

Journey into the heart of Gastronomy

PARIS 22 - 28 January 2017

INSPIRE YOUR PASSION

12 Chefs are going to have a unique life time experience by following the journey, which will be organized by Gastronomy Essentials, into the heart of gastronomy, in Paris.

7 days full of culinary experiences as learning from the top of the kind, will make this gastronomic trip unforgettable.

Will you be the 1 of 12 ?