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So Good (Issue #20)
Discover the New Pastry Magazine: So Good..
"So good" is a biannual publication in English aimed at professionals of sweet and savory pastry,
the chocolate and ice cream industry, as well as the world of dessert in general.
"so good" is an international magazine with pronounced exclusive nature.
Thanks to its international coverage, the most prominent master pastry chefs, mactres glaciers and
chocolatiers of the world are featured on the pages of each one of the magazine issues.
Thuries Gastronomie Magazine: June 2018
No.1 Gastronomic Magazine in the world
Collaboration of Cucina.gr with the greatest gastronomy magazine in the world, the French
'Thuries Gastronomie'.
The magazine 'Thuries Gastronomie' publishes since many years, each month, the most modern
developments in gastronomy worldwide.
Through this magazine you have the chance to be informed about the last trends on new dishes,
foods and sweets, about modern dishes set-up, wine etiquettes, interviews of big French Chef,
exhibitions and competitions that take place each year in Europe, and much more.
A Journey to Gastronomy's heart vol.2
Hands on practice at Ducasse Education - touring at Ritz Paris, Le Cordon Bleu
A unique culinary educational journey will be held
from 21-27 January 2018 in Paris by
Gastronomy Essentials Ltd. for only 12 Chefs who
will aspire to participate in this extraordinary culinary experience.
During this journey, we will enter the culinary empire
of the planet's top Chef, Alain Ducasse, attending a 3-day
training program at the Ducasse Education
rue de l'Abbe 41, Argenteuil, Paris, where we will be shown the
impeccable quality of his gourmet dishes from his fine dining restaurants.
We will also discover the Chef's own gastronomic
philosophy at its simplest form, as it exists in his Bistrots.
6th Premier Gastronomy Festival
Press Release. All eyes on Bansko Bulgaria
For the 6th consecutive year, Premier Gastronomy Festival
was completed with plenty of success, having collected lots of wonderful
foodie memories.
Premier Luxury Mountain Resort, a proud member of
Ermia Hotels & Resorts and the only member of
Small Luxury Hotels of the World in Bulgaria, is extremely pleased
having attracted such great gastronomic stars, which
challenged both the taste buds and the brain of every participant.
Le Cordon Bleu Paris
A new campus for summer 2016
Le Cordon Bleu, the world's leading network of Culinary Arts and Hotel
Management institutes, opened its new Paris school on June 22, 2016.
Overlooking the Seine river and the Statue of Liberty,
Le Cordon Bleu sits alongside Beaugrenelle shopping centre,
near the Eiffel Tower.
With an ever increasing demand for training programmes
in the Culinary Arts and wine, hotel and
restaurant management, Le Cordon Bleu
will welcome more than 1000 students every year.
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