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Thuries Gastronomie Magazine: September 2017

No.1 Gastronomic Magazine in the world

Thuries Gastronomie Magazine: September 2017

Collaboration of Cucina.gr with the greatest gastronomy magazine in the world, the French 'Thuries Gastronomie'.

The magazine 'Thuries Gastronomie' publishes since many years, each month, the most modern developments in gastronomy worldwide.

Through this magazine you have the chance to be informed about the last trends on new dishes, foods and sweets, about modern dishes set-up, wine etiquettes, interviews of big French Chef, exhibitions and competitions that take place each year in Europe, and much more.

6th Premier Gastronomy Festival

Press Release. All eyes on Bansko Bulgaria

6th Premier Gastronomy Festival

For the 6th consecutive year, Premier Gastronomy Festival was completed with plenty of success, having collected lots of wonderful foodie memories.

Premier Luxury Mountain Resort, a proud member of Ermia Hotels & Resorts and the only member of Small Luxury Hotels of the World in Bulgaria, is extremely pleased having attracted such great gastronomic stars, which challenged both the taste buds and the brain of every participant.

A Journey to Gastronomy's heart vol.2

Hands on practice at Ducasse Education - touring at Ritz Paris, Le Cordon Bleu

A Journey to Gastronomy's heart vol.2

A unique culinary educational journey will be held from 21-27 January 2018 in Paris by Gastronomy Essentials Ltd. for only 12 Chefs who will aspire to participate in this extraordinary culinary experience.

During this journey, we will enter the culinary empire of the planet's top Chef, Alain Ducasse, attending a 3-day training program at the Ducasse Education rue de l'Abbe 41, Argenteuil, Paris, where we will be shown the impeccable quality of his gourmet dishes from his fine dining restaurants.

We will also discover the Chef's own gastronomic philosophy at its simplest form, as it exists in his Bistrots.

Le Cordon Bleu Paris

A new campus for summer 2016

Le Cordon Bleu Paris

Le Cordon Bleu, the world's leading network of Culinary Arts and Hotel Management institutes, opened its new Paris school on June 22, 2016.

Overlooking the Seine river and the Statue of Liberty, Le Cordon Bleu sits alongside Beaugrenelle shopping centre, near the Eiffel Tower.

With an ever increasing demand for training programmes in the Culinary Arts and wine, hotel and restaurant management, Le Cordon Bleu will welcome more than 1000 students every year.

Textura & The Art of Glazing

French Pastry Chef Emmanuel Hamon - Collection 2017. Thesaloniki 26-28 Sept 2017

Textura & The Art of Glazing

French Pastry Chef Emmanuel Hamon returns to Greece on 26th - 28th September, in Thessaloniki, Greece, where he will demonstrate, one of the most fashionable 3-day pastry program, with all the latest techniques worldwide, as his new Sweet Collection 2017.

The program will focus on New Glazing techniques and New Modern combinations in Dessert and Cakes Textures.