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Thuries Gastronomie Magazine: June 2017
No.1 Gastronomic Magazine in the world
Collaboration of Cucina.gr with the greatest gastronomy magazine in the world, the French
'Thuries Gastronomie'.
The magazine 'Thuries Gastronomie' publishes since many years, each month, the most modern
developments in gastronomy worldwide.
Through this magazine you have the chance to be informed about the last trends on new dishes,
foods and sweets, about modern dishes set-up, wine etiquettes, interviews of big French Chef,
exhibitions and competitions that take place each year in Europe, and much more.
Sani Gourmet - Rising Stars Part 2
An internationally renowned annual gastronomic festival 23 - 27 June 2107
Young Michelin starred and up-and-coming chefs,
whose talents are set to take the culinary world by storm,
will take the spotlight at this year's Sani Gourmet in
Greece,
taking place from 23rd to 27th June 2017.
Following the successful first edition of Rising Stars
- a Taste of Future at last year's Sani Gourmet, the cosmopolitan restaurants
at luxury five-star Sani Resort will once again host talented
chefs from Greece and around the world,
this time for the 12th Sani Gourmet,
an internationally-renowned annual gastronomic festival.
Alain Ducasse Education - Animation Cuisine
Press Release - Live Cooking (Buffet, Bistrot, Snacks)
Athens, February 9, 2017
A unique demonstration program for professionals with chef - instructor of
Alain Ducasse Education, Mark Guillain Williams
was presented on February 7th , 8th and 9th in Athens, Greece.
The demonstration took place at Odos Kassandras
venue, at Votanikos area.
The main theme of the seminar was Animation Cuisine,
which is the upcoming impressive trend in hotel restaurants
(resorts and city hotels).
Ramon Morato: 'Pastry Confidential'
Interview to Cucina.gr - by Eleftheria Vasiliadi
Celebrated Spanish pastry chef Ramon Morato recently visited
Athens for a unique pastry demonstration for professionals which took
place in hotel Athenaeum Intercontinental.
The theme of the master class was New concepts, techniques
and modern pastry creations and during
the two-day seminar the experienced pastry chef
made a detailed demonstration of some of his impressive latest creations.
So Good (Issue #17)
Discover the New Pastry Magazine: So Good..
"So good" is a biannual publication in English aimed at professionals of sweet and savory pastry,
the chocolate and ice cream industry, as well as the world of dessert in general.
"so good" is an international magazine with pronounced exclusive nature.
Thanks to its international coverage, the most prominent master pastry chefs, mactres glaciers and
chocolatiers of the world are featured on the pages of each one of the magazine issues.
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