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Journey to the heart of Gastronomy

Lyon - France. 27th November - 3rd December 2023.

Journey to the heart of Gastronomy

MOF PARADE Tour A unique gastronomic journey for 2 groups of catering professionals, (10 Chefs and 10 Pastry Chefs) is being organized from November 27th to December 3rd, 2023, in the gastronomic capital of France, Lyon.

6th Premier Gastronomy Festival

Latinamerican festival setting at Bansko, 7-18 November 2017

6th Premier Gastronomy Festival

It's a love game. It's a passion of taste and an experience of feelings!

Save the dates: 7-18 November 2017 in Bansko, Bulgaria.

Premier Luxury Mountain Resort welcomes you at the 6th Premier Gastronomy Festival this November in Bansko and celebrates with you the love of taste and the passion for culinary creations.

Are you ready to experience another extraordinary culinary journey?

Textura & The Art of Glazing

French Pastry Chef Emmanuel Hamon - Collection 2017. Thesaloniki 26-28 Sept 2017

Textura & The Art of Glazing

French Pastry Chef Emmanuel Hamon returns to Greece on 26th - 28th September, in Thessaloniki, Greece, where he will demonstrate, one of the most fashionable 3-day pastry program, with all the latest techniques worldwide, as his new Sweet Collection 2017.

The program will focus on New Glazing techniques and New Modern combinations in Dessert and Cakes Textures.

A Journey to Gastronomy's heart vol.2

Hands on practice at Ducasse Education - touring at Ritz Paris, Le Cordon Bleu

A Journey to Gastronomy's heart vol.2

A unique culinary educational journey will be held from 21-27 January 2018 in Paris by Gastronomy Essentials Ltd. for only 12 Chefs who will aspire to participate in this extraordinary culinary experience.

During this journey, we will enter the culinary empire of the planet's top Chef, Alain Ducasse, attending a 3-day training program at the Ducasse Education rue de l'Abbe 41, Argenteuil, Paris, where we will be shown the impeccable quality of his gourmet dishes from his fine dining restaurants.

We will also discover the Chef's own gastronomic philosophy at its simplest form, as it exists in his Bistrots.

Journey into the heart of Gastronomy

Ritz Paris / Ecole Ritz Escoffier & Le Cordon Bleu Paris.

Journey into the heart of Gastronomy

PARIS 22 - 28 January 2017

INSPIRE YOUR PASSION

12 Chefs are going to have a unique life time experience by following the journey, which will be organized by Gastronomy Essentials, into the heart of gastronomy, in Paris.

7 days full of culinary experiences as learning from the top of the kind, will make this gastronomic trip unforgettable.

Will you be the 1 of 12 ?