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Journey into the heart of Gastronomy
Ritz Paris / Ecole Ritz Escoffier & Le Cordon Bleu Paris.
PARIS 22 - 28 January 2017 INSPIRE YOUR PASSION 12 Chefs are going to have a unique life time experience by following the journey, which will be organized by Gastronomy Essentials, into the heart of gastronomy, in Paris. 7 days full of culinary experiences as learning from the top of the kind, will make this gastronomic trip unforgettable. Will you be the 1 of 12 ?
Alain Ducasse Education. Animation Cuisine
Live Cooking Buffet - Live Cooking Bistrot - Live Cooking Snacks
A unique 3-day program will be held for
the tourism market professionals (Chefs, cooks, Restaurateurs,
Hotel administration) on 7th, 8th and 9th February 2017, in
Athens, for the first time worldwide,
from Ducasse Education of the famous French Chef
Alain Ducasse, onto
new recipes and new techniques on
ANIMATION CUISINE - Live Cooking in front of the guests.
New Concepts, Techniques and Modern Pastry Creations
6 - 7 December 2016. Master Class by Spanish Pastry Chef Ramon Morato
Ramon Morato, the Spanish Pastry Chef from Barcelona, will visit Athens on 6th and
7th December 2016, to demonstrate a unique Master class
for professionals, in which he will show step by step all
the latest creations, with modern combinations and the use of new techniques.
During the master class, participants, will have the chance to taste for the first time, in an exclusive, some of the creations from the new book of Ramon Morato, which will be released in December 2016.
5th Premier Gastronomy Festival
An exciting start for a beautiful gastronomical journey
With great pleasure and plenty of excitement, we announce you
the upcoming 5th Gastronomy Festival in Bansko.
Hosted, for one more time, by Premier Luxury Mountain Resort Hotel, from 4-20 November 2016, this year's festival will definitely have it all!
Chefs from the global culinary scene will gather together and they will reveal a great number of fascinating gastronomic secrets and valuable pieces of advice for all the lovers of the culinary art!
Tradition Meets Evolution - Ecole Ritz Escoffier
Inspire Your Passion. 10-11 May 2016, Athens, Greece
A unique two-day Pastry program from Ecole Ritz Escoffier Paris,
will take place in Athens on 10th and 11th of May,
(Venue Odos Kassandras - Votanikos area).
After three years of renovation, Ritz Paris Hotel and Ecole Ritz Escoffier, will reopen its doors, in June 2016.
Before the reopening, they will visit Athens for a unique Pastry demonstration.
Pastry Chef Christophe Messina, will demonstrate a program which aims to connect the tradition, with Pastry Evolution of today.
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