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Eddie Shepherd: In-house restaurants are a trend

Interview at cucina.gr

Eddie Shepherd: In-house restaurants are a trend

British chef-owner of the alternative in-house restaurant Walled Gardens in Manchester, describes at Cucina.gr about his new project explaining the pros and cons of setting up a restaurant in your own private space.

Safer to Eat in Restaurants than at Home

Says, Alain Ducasse, the French Chef with 17 Michelin stars.

Safer to Eat in Restaurants than at Home

Michelin star magnate chef Alain Ducasse says it's safer to eat in a restaurant than cook at home.

The French chef, with a total of 17 Michelin stars, reckons it's safer to eat in a restaurant where the chefs are all trained in food safety protocols rather than go to the supermarket where you risk bumping into people without masks.

6th Premier Gastronomy Festival

Press Release. All eyes on Bansko Bulgaria

6th Premier Gastronomy Festival

For the 6th consecutive year, Premier Gastronomy Festival was completed with plenty of success, having collected lots of wonderful foodie memories.

Premier Luxury Mountain Resort, a proud member of Ermia Hotels & Resorts and the only member of Small Luxury Hotels of the World in Bulgaria, is extremely pleased having attracted such great gastronomic stars, which challenged both the taste buds and the brain of every participant.

Alain Ducasse Education - Animation Cuisine

Press Release - Live Cooking (Buffet, Bistrot, Snacks)

Alain Ducasse Education - Animation Cuisine

Athens, February 9, 2017

A unique demonstration program for professionals with chef - instructor of Alain Ducasse Education, Mark Guillain Williams was presented on February 7th , 8th and 9th in Athens, Greece.

The demonstration took place at Odos Kassandras venue, at Votanikos area.

The main theme of the seminar was Animation Cuisine, which is the upcoming impressive trend in hotel restaurants (resorts and city hotels).

Ramon Morato: 'Pastry Confidential'

Interview to Cucina.gr - by Eleftheria Vasiliadi

Ramon Morato: 'Pastry Confidential'

Celebrated Spanish pastry chef Ramon Morato recently visited Athens for a unique pastry demonstration for professionals which took place in hotel Athenaeum Intercontinental.

The theme of the master class was New concepts, techniques and modern pastry creations and during the two-day seminar the experienced pastry chef made a detailed demonstration of some of his impressive latest creations.