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Alain Ducasse Education - Animation Cuisine

Press Release - Live Cooking (Buffet, Bistrot, Snacks)

Alain Ducasse Education - Animation Cuisine

Athens, February 9, 2017

A unique demonstration program for professionals with chef - instructor of Alain Ducasse Education, Mark Guillain Williams was presented on February 7th , 8th and 9th in Athens, Greece.

The demonstration took place at Odos Kassandras venue, at Votanikos area.

The main theme of the seminar was Animation Cuisine, which is the upcoming impressive trend in hotel restaurants (resorts and city hotels).

Ramon Morato: 'Pastry Confidential'

Interview to Cucina.gr - by Eleftheria Vasiliadi

Ramon Morato: 'Pastry Confidential'

Celebrated Spanish pastry chef Ramon Morato recently visited Athens for a unique pastry demonstration for professionals which took place in hotel Athenaeum Intercontinental.

The theme of the master class was New concepts, techniques and modern pastry creations and during the two-day seminar the experienced pastry chef made a detailed demonstration of some of his impressive latest creations.

5th Premier Gastronomy Festival - Completed

Gastronomy Essentials - Press Release

5th Premier Gastronomy Festival - Completed

On 20th of November 2016 5th Gastronomy Festival was completed in Premier Luxury Mountain Resort in Bansko, Bulgaria .

This wonderful celebration of flavors is an established annual event for the famous Ski Resort and is becoming more and more popular each year.

This year the valued guests of Premier had the opportunity to travel among and discover plenty of different cuisines from all over the world within 3 weeks.

Le Cordon Bleu Paris

A new campus for summer 2016

Le Cordon Bleu Paris

Le Cordon Bleu, the world's leading network of Culinary Arts and Hotel Management institutes, opened its new Paris school on June 22, 2016.

Overlooking the Seine river and the Statue of Liberty, Le Cordon Bleu sits alongside Beaugrenelle shopping centre, near the Eiffel Tower.

With an ever increasing demand for training programmes in the Culinary Arts and wine, hotel and restaurant management, Le Cordon Bleu will welcome more than 1000 students every year.

Gastronomy Essentials - Press Release

Ecole Ritz Escoffier Paris. Tradition Meets Evolution

Gastronomy Essentials - Press Release

After three years of renovation and just a few weeks before Ritz Paris reopens in 5th of June, Christophe Messina, Pastry Chef at Ecole Ritz Escoffier, visited Athens for a unique pastry demonstration.

The first official reappearance of Ritz Paris and Ecole Ritz Escoffier worldwide, included a two-day seminar for Greek Pastry Chefs, which took place successfully on 10th and 11th of May, at Odos Kassandras venue, Votanikos area, in Athens/Greece.