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THURIES MAGAZINE: October-November 2024

No.1 Gastronomic Magazine in the world

Collaboration of Cucina.gr with the greatest gastronomy magazine in the world, the French THURIES MAGAZINE.

The magazine THURIES MAGAZINE publishes since many years, each month, the most modern developments in gastronomy worldwide.

Through this magazine you have the chance to be informed about the last trends on new dishes, foods and sweets, about modern dishes set-up, wine etiquettes, interviews of big French Chef, exhibitions and competitions that take place each year in Europe, and much more.

So Good (Issue #32)

Discover the New Pastry Magazine: So Good.

So Good is a biannual publication in English aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general.

So Good is an international magazine with pronounced exclusive nature.

Thanks to its international coverage, the most prominent master pastry chefs, mactres glaciers and chocolatiers of the world are featured on the pages of each one of the magazine issues.

Journey to the heart of Gastronomy

Lyon - France. 27th November - 3rd December 2023.

MOF PARADE Tour A unique gastronomic journey for 2 groups of catering professionals, (10 Chefs and 10 Pastry Chefs) is being organized from November 27th to December 3rd, 2023, in the gastronomic capital of France, Lyon.

Eddie Shepherd: In-house restaurants are a trend

Interview at cucina.gr

British chef-owner of the alternative in-house restaurant Walled Gardens in Manchester, describes at Cucina.gr about his new project explaining the pros and cons of setting up a restaurant in your own private space.

Safer to Eat in Restaurants than at Home

Says, Alain Ducasse, the French Chef with 17 Michelin stars.

Michelin star magnate chef Alain Ducasse says it's safer to eat in a restaurant than cook at home.

The French chef, with a total of 17 Michelin stars, reckons it's safer to eat in a restaurant where the chefs are all trained in food safety protocols rather than go to the supermarket where you risk bumping into people without masks.

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News

Dear Professionals,

Cucina.gr, after 15 years of presence online, welcomes you to its new, updated website. Your response and participation all these years made this update imperative, with the unique objective of your continuous and sound information about all current issues in your field.

Through the pages of "Cucina.gr", you will have the opportunity to learn everything about... kitchen, your natural area of expression and creation!

Presentations of fine products, cooking tools and professional cooking editions, from Greece and abroad, as well as the new section "Recipes", are only few among the data you can search for.

Moreover, cooking and pastry professional seminars organized in Europe, Greece and Cyprus will be first announced here, so that you, the friends of Cucina.gr, will have the privilege of prompt participation.

Throughout your professional career we will be by your side, so that Cucina.gr will become for you a "working tool", which will help you stand out in your field.

Sincerely,
The Cucina.gr Team.

Did you Know

No-one knows man who invented peanut butter. Ηis (or her) name is simply unknown, because although the making of peanut butter can be traced back to almost 1000 BC. So there is no mention of the name of who made it first.

Cucina.gr

All About Kitchen

Cucina Menu

Welcome to Cucina.gr

THURIES MAGAZINE: October-November 2024

No.1 Gastronomic Magazine in the world

So Good (Issue #32)

Discover the New Pastry Magazine: So Good.

Journey to the heart of Gastronomy

Lyon - France. 27th November - 3rd December 2023.

Eddie Shepherd: In-house restaurants are a trend

Interview at cucina.gr

Safer to Eat in Restaurants than at Home

Says, Alain Ducasse, the French Chef with 17 Michelin stars.

News

Did you Know

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