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Five 2013 Food Trends that will Effect 2014
Highlight and interesting trends of 2013 with a nod towards 2014
The influence of food and chefs continued to grow throughout 2013 as
an ever expanding food conscious public focused their attention on what
has to be one of the most creative industries in the world.
Crowdfunding paved the way for new, exciting and previously unachievable
projects and the worlds of tech and food converged closer each day.
Alain Ducasse Education. 10-12 Febr. 2015
New Trends: Modern Finger Food - Street Food
A 3day training program from Alain Ducasse Education of the most well known
Chef Alain Ducasse, will take place in Athens for Chefs & cooks
on 10-12 February 2015.
Program is concentrated in the new wave globally today which
is Street Food, presented under the philosophy and techniques of
the French Chef.
Grand Gelinaz! 9th July 2015
Shuffle: A flight "beyond Food and Evil"
By Eleftheria Vasiliadi
A "gang" of the word's foremost culinary leaders participates in an
unprecedented event which will take place on some
of the world's renowned restaurants at the same time.
Ode to creativity.
The ambitious project, supported by San Pellegrino, will finally be
brought to life in July 9th and its creators intend to explore
the individual creative culinary identity of 37 chefs, but not any
chefs...
Grand Gelinaz! Shuffle, that's what I' m talking about...
Gout de France project in Pentelikon
A Unique menu from Cretan Chef George Stylianoudakis at La Terrasse - Pentelikon
"La Terrasse" restaurant of Hotel "Pentelikon"
and Cretan Chef George Stylianoudakis,
are participating with a modern menu in the big world festival
which aims to promote French gastronomy.
15 Most Influencial Chefs Of The Next Decade
By Elite Traveler
The team over at Elite Traveler have compiled a list of the the people
they believe will be the 15 most influential chefs of the next decade.
Working with their food critic Andy Hayler the team have tried to compile
a list of young chefs who are set to make a large impact on the culinary scene.
Chefs like Eneko Atxa and his sustainable Azurmendi restaurant in Bilbao.
The Brazilian chef Alex Atala makes the list for his contribution to the
rise of Amazonian ingredients and Brazilian cuisine.
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