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Grand Gelinaz! 9th July 2015
Shuffle: A flight "beyond Food and Evil"
By Eleftheria Vasiliadi
A "gang" of the word's foremost culinary leaders participates in an
unprecedented event which will take place on some
of the world's renowned restaurants at the same time.
Ode to creativity.
The ambitious project, supported by San Pellegrino, will finally be
brought to life in July 9th and its creators intend to explore
the individual creative culinary identity of 37 chefs, but not any
chefs...
Grand Gelinaz! Shuffle, that's what I' m talking about...
15 Most Influencial Chefs Of The Next Decade
By Elite Traveler
The team over at Elite Traveler have compiled a list of the the people
they believe will be the 15 most influential chefs of the next decade.
Working with their food critic Andy Hayler the team have tried to compile
a list of young chefs who are set to make a large impact on the culinary scene.
Chefs like Eneko Atxa and his sustainable Azurmendi restaurant in Bilbao.
The Brazilian chef Alex Atala makes the list for his contribution to the
rise of Amazonian ingredients and Brazilian cuisine.
Gout de France project in Pentelikon
A Unique menu from Cretan Chef George Stylianoudakis at La Terrasse - Pentelikon
"La Terrasse" restaurant of Hotel "Pentelikon"
and Cretan Chef George Stylianoudakis,
are participating with a modern menu in the big world festival
which aims to promote French gastronomy.
All About Chocolate - 3-day "High-level" Training
By Pastry Chef Dimitris Chronopoulos at 3rd Premier Gastronomy Festival
26-28 NOVEMBER 2014
PASTRY CHEF DIMITRIS CHRONOPOULOS
"GASTRONOMY ESSENTIALS TRAINING"
B' SEMESTER 2014
Gastronomy Essentials Ltd. and Premier Luxury Mountain Resort Hotel in
Bansko, Bulgaria, organize a 3-day "High-level" training
for professional Pastry Chefs, Pastry Shop Owners and Chefs on
26-28 November 2014 with theme: "ALL ABOUT CHOCOLATE".
"CHAMPAGNE vs TSIPOURO"
By "OREXIS" in Santorini
The 4th Gastromolecular Party was presented by "OREXIS" team on
23rd July 2014, in a marvelous Hotel, at Oia, in Santorini,
named "KATIKIES" Hotel.
Degustation Menu was served for 40 lucky clients of
Hotel Brain where "KATIKIES" Hotel belongs and the unique
concept presented was "CHAMPAGNE vs TSIPOURO".
Stay tuned to find out more of the upcoming events of "OREXIS" team.
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