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Alex Atala Reacts to Brazil's Foie Gras Ban
Calls it "Absurd"
Reactions to the ban of the production and sale of foie
gras in Sao Paolo have been polarised.
2 Michelin starred chef Alex Atala, of Sao Paulo restaurant D.O.M.,
currently
9th position on the World’s 50 Best Restaurants
list, called the ban "absurd".
The city’s restaurants will have 45 days to
adapt to the new ruling, after which they will
receive a heavy fine should foie gras appear on their menu.
So Good 'R'
A New Edition of So Good. So Good 'R' has published!
It isn't a standard issue.
It's a special edition in which we have included ALL the recipes
from So Good #1 to #8.
The recipes can be found by FAMILY of PRODUCTS and AUTHORS.
It doesn't contain the pictures of the recipes.
We are sure that it's an excellent tool for the professionals
as they will have more that 1.000 recipes in one volume.
Five 2013 Food Trends that will Effect 2014
Highlight and interesting trends of 2013 with a nod towards 2014
The influence of food and chefs continued to grow throughout 2013 as
an ever expanding food conscious public focused their attention on what
has to be one of the most creative industries in the world.
Crowdfunding paved the way for new, exciting and previously unachievable
projects and the worlds of tech and food converged closer each day.
Alain Ducasse Education. 10-12 Febr. 2015
New Trends: Modern Finger Food - Street Food
A 3day training program from Alain Ducasse Education of the most well known
Chef Alain Ducasse, will take place in Athens for Chefs & cooks
on 10-12 February 2015.
Program is concentrated in the new wave globally today which
is Street Food, presented under the philosophy and techniques of
the French Chef.
Grand Gelinaz! 9th July 2015
Shuffle: A flight "beyond Food and Evil"
By Eleftheria Vasiliadi
A "gang" of the word's foremost culinary leaders participates in an
unprecedented event which will take place on some
of the world's renowned restaurants at the same time.
Ode to creativity.
The ambitious project, supported by San Pellegrino, will finally be
brought to life in July 9th and its creators intend to explore
the individual creative culinary identity of 37 chefs, but not any
chefs...
Grand Gelinaz! Shuffle, that's what I' m talking about...
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