Welcome to Cucina.gr
Ramon Morato: 'Pastry Confidential'
Interview to Cucina.gr - by Eleftheria Vasiliadi
Celebrated Spanish pastry chef Ramon Morato recently visited
Athens for a unique pastry demonstration for professionals which took
place in hotel Athenaeum Intercontinental.
The theme of the master class was New concepts, techniques
and modern pastry creations and during
the two-day seminar the experienced pastry chef
made a detailed demonstration of some of his impressive latest creations.
Journey into the heart of Gastronomy
Ritz Paris / Ecole Ritz Escoffier & Le Cordon Bleu Paris.
PARIS 22 - 28 January 2017 INSPIRE YOUR PASSION 12 Chefs are going to have a unique life time experience by following the journey, which will be organized by Gastronomy Essentials, into the heart of gastronomy, in Paris. 7 days full of culinary experiences as learning from the top of the kind, will make this gastronomic trip unforgettable. Will you be the 1 of 12 ?
Le Cordon Bleu Paris
A new campus for summer 2016
Le Cordon Bleu, the world's leading network of Culinary Arts and Hotel
Management institutes, opened its new Paris school on June 22, 2016.
Overlooking the Seine river and the Statue of Liberty,
Le Cordon Bleu sits alongside Beaugrenelle shopping centre,
near the Eiffel Tower.
With an ever increasing demand for training programmes
in the Culinary Arts and wine, hotel and
restaurant management, Le Cordon Bleu
will welcome more than 1000 students every year.
5th Premier Gastronomy Festival - Completed
Gastronomy Essentials - Press Release
On 20th of November 2016 5th Gastronomy Festival was
completed in Premier Luxury Mountain Resort in Bansko, Bulgaria
.
This wonderful celebration of flavors is an established annual
event for the famous Ski Resort and is becoming more
and more popular each year.
This year the valued guests of Premier had the opportunity to
travel among and discover plenty of different cuisines
from all over the world within 3 weeks.
New Concepts, Techniques and Modern Pastry Creations
6 - 7 December 2016. Master Class by Spanish Pastry Chef Ramon Morato
Ramon Morato, the Spanish Pastry Chef from Barcelona, will visit Athens on 6th and
7th December 2016, to demonstrate a unique Master class
for professionals, in which he will show step by step all
the latest creations, with modern combinations and the use of new techniques.
During the master class, participants, will have the
chance to taste for the first time, in an exclusive,
some of the creations from the new book of Ramon Morato,
which will be released in December 2016.
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