Welcome to Cucina.gr
Journey to the heart of Gastronomy
Paris - France | 14 - 21 December 2025
Culinary Journey to the City of Light
A once-in-a-lifetime experience for 12 professional chefs,
cooks and F&B Managers, in the heart of French gastronomy!
Gastronomy Essentials invites you to a unique educational
and gastronomic journey in Paris - the birthplace of haute cuisine.
From Michelin-starred kitchens to the renowned ateliers of
Alain Ducasse, this program offers an exceptional opportunity for
professionals who wish to gain hands-on knowledge from
the world's highest culinary standards.
So Good (Issue #34)
Discover the New Pastry Magazine: So Good.
So Good is a biannual publication in English aimed at professionals of sweet and savory pastry,
the chocolate and ice cream industry, as well as the world of dessert in general.
So Good is an international magazine with pronounced exclusive nature.
Thanks to its international coverage, the most prominent master pastry chefs, mactres glaciers and
chocolatiers of the world are featured on the pages of each one of the magazine issues.
THURIES MAGAZINE: May - June 2025
No.1 Gastronomic Magazine in the world
Collaboration of Cucina.gr with the greatest gastronomy magazine in the world, the French
THURIES MAGAZINE.
The magazine THURIES MAGAZINE publishes since many years, each month, the most modern
developments in gastronomy worldwide.
Through this magazine you have the chance to be informed about the last trends on new dishes,
foods and sweets, about modern dishes set-up, wine etiquettes, interviews of big French Chef,
exhibitions and competitions that take place each year in Europe, and much more.
Eddie Shepherd: In-house restaurants are a trend
Interview at cucina.gr
British chef-owner of the alternative in-house restaurant Walled Gardens in Manchester, describes at Cucina.gr about his new project explaining the pros and cons of setting up a restaurant in your own private space.
Safer to Eat in Restaurants than at Home
Says, Alain Ducasse, the French Chef with 17 Michelin stars.
Michelin star magnate chef Alain Ducasse
says it's safer to eat in a restaurant than cook at home.
The French chef, with a total of 17 Michelin stars,
reckons it's safer to eat in a restaurant where the chefs are all trained in
food safety protocols rather than go to the supermarket where you risk
bumping into people without masks.
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