Welcome to Cucina.gr

Textura & The Art of Glazing

French Pastry Chef Emmanuel Hamon - Collection 2017. Thesaloniki 26-28 Sept 2017

Textura & The Art of Glazing

French Pastry Chef Emmanuel Hamon returns to Greece on 26th - 28th September, in Thessaloniki, Greece, where he will demonstrate, one of the most fashionable 3-day pastry program, with all the latest techniques worldwide, as his new Sweet Collection 2017.

The program will focus on New Glazing techniques and New Modern combinations in Dessert and Cakes Textures.

THURIES MAGAZINE: June-July 2023

No.1 Gastronomic Magazine in the world

THURIES MAGAZINE: June-July 2023

Collaboration of Cucina.gr with the greatest gastronomy magazine in the world, the French THURIES MAGAZINE.

The magazine THURIES MAGAZINE publishes since many years, each month, the most modern developments in gastronomy worldwide.

Through this magazine you have the chance to be informed about the last trends on new dishes, foods and sweets, about modern dishes set-up, wine etiquettes, interviews of big French Chef, exhibitions and competitions that take place each year in Europe, and much more.

Sani Gourmet - Rising Stars Part 2

An internationally renowned annual gastronomic festival 23 - 27 June 2107

Sani Gourmet - Rising Stars Part 2

Young Michelin starred and up-and-coming chefs, whose talents are set to take the culinary world by storm, will take the spotlight at this year's Sani Gourmet in Greece, taking place from 23rd to 27th June 2017.

Following the successful first edition of Rising Stars - a Taste of Future at last year's Sani Gourmet, the cosmopolitan restaurants at luxury five-star Sani Resort will once again host talented chefs from Greece and around the world, this time for the 12th Sani Gourmet, an internationally-renowned annual gastronomic festival.

Alain Ducasse Education - Animation Cuisine

Press Release - Live Cooking (Buffet, Bistrot, Snacks)

Alain Ducasse Education - Animation Cuisine

Athens, February 9, 2017

A unique demonstration program for professionals with chef - instructor of Alain Ducasse Education, Mark Guillain Williams was presented on February 7th , 8th and 9th in Athens, Greece.

The demonstration took place at Odos Kassandras venue, at Votanikos area.

The main theme of the seminar was Animation Cuisine, which is the upcoming impressive trend in hotel restaurants (resorts and city hotels).

6th Premier Gastronomy Festival

Press Release. All eyes on Bansko Bulgaria

6th Premier Gastronomy Festival

For the 6th consecutive year, Premier Gastronomy Festival was completed with plenty of success, having collected lots of wonderful foodie memories.

Premier Luxury Mountain Resort, a proud member of Ermia Hotels & Resorts and the only member of Small Luxury Hotels of the World in Bulgaria, is extremely pleased having attracted such great gastronomic stars, which challenged both the taste buds and the brain of every participant.