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Textura & The Art of Glazing
French Pastry Chef Emmanuel Hamon - Collection 2017. Thesaloniki 26-28 Sept 2017
French Pastry Chef Emmanuel Hamon returns
to Greece on 26th - 28th September, in Thessaloniki, Greece, where
he will demonstrate, one of the most fashionable 3-day
pastry program, with all the latest techniques worldwide, as
his new Sweet Collection 2017.
The program will focus on New Glazing techniques
and New Modern combinations in Dessert and Cakes Textures.
Sani Gourmet - Rising Stars Part 2
An internationally renowned annual gastronomic festival 23 - 27 June 2107
Young Michelin starred and up-and-coming chefs,
whose talents are set to take the culinary world by storm,
will take the spotlight at this year's Sani Gourmet in
Greece,
taking place from 23rd to 27th June 2017.
Following the successful first edition of Rising Stars
- a Taste of Future at last year's Sani Gourmet, the cosmopolitan restaurants
at luxury five-star Sani Resort will once again host talented
chefs from Greece and around the world,
this time for the 12th Sani Gourmet,
an internationally-renowned annual gastronomic festival.
Alain Ducasse Education - Animation Cuisine
Press Release - Live Cooking (Buffet, Bistrot, Snacks)
Athens, February 9, 2017
A unique demonstration program for professionals with chef - instructor of
Alain Ducasse Education, Mark Guillain Williams
was presented on February 7th , 8th and 9th in Athens, Greece.
The demonstration took place at Odos Kassandras
venue, at Votanikos area.
The main theme of the seminar was Animation Cuisine,
which is the upcoming impressive trend in hotel restaurants
(resorts and city hotels).
6th Premier Gastronomy Festival
Press Release. All eyes on Bansko Bulgaria
For the 6th consecutive year, Premier Gastronomy Festival
was completed with plenty of success, having collected lots of wonderful
foodie memories.
Premier Luxury Mountain Resort, a proud member of
Ermia Hotels & Resorts and the only member of
Small Luxury Hotels of the World in Bulgaria, is extremely pleased
having attracted such great gastronomic stars, which
challenged both the taste buds and the brain of every participant.
Ramon Morato: 'Pastry Confidential'
Interview to Cucina.gr - by Eleftheria Vasiliadi
Celebrated Spanish pastry chef Ramon Morato recently visited
Athens for a unique pastry demonstration for professionals which took
place in hotel Athenaeum Intercontinental.
The theme of the master class was New concepts, techniques
and modern pastry creations and during
the two-day seminar the experienced pastry chef
made a detailed demonstration of some of his impressive latest creations.
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