Welcome to Cucina.gr

5th Premier Gastronomy Festival - Completed

Gastronomy Essentials - Press Release

5th Premier Gastronomy Festival - Completed

On 20th of November 2016 5th Gastronomy Festival was completed in Premier Luxury Mountain Resort in Bansko, Bulgaria .

This wonderful celebration of flavors is an established annual event for the famous Ski Resort and is becoming more and more popular each year.

This year the valued guests of Premier had the opportunity to travel among and discover plenty of different cuisines from all over the world within 3 weeks.

New Concepts, Techniques and Modern Pastry Creations

6 - 7 December 2016. Master Class by Spanish Pastry Chef Ramon Morato

New Concepts, Techniques and Modern Pastry Creations

Ramon Morato, the Spanish Pastry Chef from Barcelona, will visit Athens on 6th and 7th December 2016, to demonstrate a unique Master class for professionals, in which he will show step by step all the latest creations, with modern combinations and the use of new techniques.

During the master class, participants, will have the chance to taste for the first time, in an exclusive, some of the creations from the new book of Ramon Morato, which will be released in December 2016.

Gastronomy Essentials - Press Release

Ecole Ritz Escoffier Paris. Tradition Meets Evolution

Gastronomy Essentials - Press Release

After three years of renovation and just a few weeks before Ritz Paris reopens in 5th of June, Christophe Messina, Pastry Chef at Ecole Ritz Escoffier, visited Athens for a unique pastry demonstration.

The first official reappearance of Ritz Paris and Ecole Ritz Escoffier worldwide, included a two-day seminar for Greek Pastry Chefs, which took place successfully on 10th and 11th of May, at Odos Kassandras venue, Votanikos area, in Athens/Greece.

Alain Ducasse Education International Programs

Intensive Culinary/Pastry Arts & Wine Programs for Professionals and Beginners

Alain Ducasse Education International Programs

2016 Programs!

Study in France and receive the most prolific culinary hands-on training in the world at Alain Ducasse Educations.

Alain Ducasse Education programs cover fundamental technical skills, in-depth knowledge in products, seasonal availability, nutritional value, health and safety aspects, appropriate preparation methods, and applicable technologies.

The way to contemporary Cretan Gastronomy

By Cretan Chef George Stylianoudakis

 The way to contemporary Cretan Gastronomy

The first culinary book by one of Greece's top chefs released at the end of July beginning of August. .

After many years creating in the art of Gastronomy and having resided in top restaurants worldwide such as the Plaza Athenee (Alain Ducasse), Noma (Rene Redzepi), Quiqui Dacosta of Spain, Cretan chef George Stilianoudakis released his first book entitled, "THE WAY TO CONTEMPORARY CRETAN GASTRONOMY".