Welcome to Cucina.gr
Belgian Gastronomy to Crete and Rhodes
A Unique Belgian-Greek Gastronomy Menu to the Greek Islands
Anyone travelling to Rhodes or Crete this summer, and staying in one of the Atlantica Hotels mentioned below,
will be able to savor a gastronomical menu, which is the result of a unique Belgian-Greek partnership.
'El Bulli' goes to Hollywood
Mix fact with fiction
El Bulli, the Spanish restaurant crowned the best in the world five times, will be the subject
of a big budget Hollywood film about apprentice chefs battling for a job.
Ferran Adria, the world's most celebrated chef famed for pioneering molecular gastronomy
announced that he is to sign a deal with a Hollywood producer with a reported
budget of $40 million (£24 million).
Announcing the project in Barcelona on Tuesday, Adria said the film would
"mix fact with fiction" and use actors alongside real chefs on location
in the kitchen of the Costa Brava restaurant.
Heli-Air Monaco
New services for Romantic Dinners
The restaurants of the region's great chefs are within easy reach by helicopter.
The Heli-Air company organises gastronomic trips to the best restaurants in
the surrounding areas of Monaco.
Heli-Air Monaco offers unforgettable gourmet getaways for a birthday,
a romantic dinner or simply to enjoy a meal in a great restaurant.
Sani Gourmet - (13 to 22 May 2011)
'New Greek Cuisine' - The most Explicit Culinary Experience
This year Sani Gourmet 2011 is launching a comprehensive introduction to New Greek Cuisine – a
cuisine which combines creative originality with influences from a number of different cultures,
thanks to the privileged position of our country in the heart of the Mediterranean,
a crossroads where East meets West.
Greece has a continuous and serious tradition of good cuisine, of subtle flavors, purity
and incredible diversity of ingredients - a diversity which reflects the extraordinary variety of
the country’s landscape;
60 Chefs Gather To Create The Ultimate French Meal
by Deidre Woollard
Last year French cooking got a rare honor.
As of November 16, 2010, the Gastronomic Meal of the French was included in UNESCO's
list of Intangible Cultural Heritage of Humanity.
Let the celebration begin! At the initiative of Jaume Tapies, Chairman of the Board
of Relais & Chateaux, and Marc Haeberlin, President of Grandes Tables du Monde,
Le Diner des Grands Chefs will take place at the Chateau de Versailles on April 6, 2011.
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