Welcome to Cucina.gr
5th Premier Gastronomy Festival - Completed
Gastronomy Essentials - Press Release
 
	                     On 20th of November 2016 5th Gastronomy Festival was 
completed in Premier Luxury Mountain Resort in  Bansko, Bulgaria
. 
 
 
This wonderful celebration of flavors is an established annual 
event for the famous Ski Resort and is becoming more 
and more popular each year. 
 
 
This year the valued guests of Premier had the opportunity to 
travel among and discover plenty of different cuisines 
from all over the world within 3 weeks. 
 
 
Le Cordon Bleu Paris
A new campus for summer 2016
 
	                     Le Cordon Bleu, the world's leading network of Culinary Arts and Hotel 
Management institutes, opened its new Paris school on June 22, 2016. 
Overlooking the Seine river and the Statue of Liberty, 
Le Cordon Bleu sits alongside Beaugrenelle shopping centre, 
near the Eiffel Tower. 
With an ever increasing demand for training programmes 
in the Culinary Arts and wine, hotel and 
restaurant management, Le Cordon Bleu 
will welcome more than 1000 students every year.
Gastronomy Essentials - Press Release
Ecole Ritz Escoffier Paris. Tradition Meets Evolution
 
	                     After three years of renovation and just a few weeks before 
Ritz Paris reopens in 5th of June, Christophe Messina, 
Pastry Chef at Ecole Ritz Escoffier, visited 
Athens for a unique pastry demonstration. 
The first official reappearance of Ritz Paris and 
Ecole Ritz Escoffier worldwide, included a two-day seminar 
for Greek Pastry Chefs, which took place 
successfully on 10th and 11th of May, 
at Odos Kassandras venue, Votanikos area, in Athens/Greece.
Alex Atala Reacts to Brazil's Foie Gras Ban
Calls it "Absurd"
 
	                     Reactions to the ban of the production and sale of foie
 gras in Sao Paolo have been polarised.  
 
2 Michelin starred chef Alex Atala, of Sao Paulo restaurant D.O.M., 
currently 
9th position on the World’s 50 Best Restaurants 
list, called the ban "absurd". 
The city’s restaurants will have 45 days to 
adapt to the new ruling, after which they will 
receive a heavy fine should foie gras appear on their menu. 
New Gastro-Art Show in Ibiza is Open
By The Adria Brothers'
 
	                     Heart in Ibiza, the new collaboration between the world famous Adria 
brothers and the equally famous Cirque du Soleil performance 
group, is now open and they’re already taking bookings using 
their usual ticketing style system.
A place that promises the crazy collision of music, art, 
performance, dance and of course the mind bending gastronomy of 
the Adria’s, Heart is set to be one of 
the most exciting, albeit a little confusing, openings of the year.
- 
											
												 Previous Page Previous Page
- Page 2 from 14
- 
											
												Next Page 
												  

