Welcome to Cucina.gr
Next announces 2013 menus
'The Hunt' vegan and Bocuse d'Or competition
Restaurant plans to expand to seven days a week in spring.
If there's some grand unifying theory stringing together Next’s 2013 menus, it’s the challenge of how a restaurant
can cook under self-imposed limitations.
Consider the candidates from the Next brainchild in the running: 1700s Charleston
(inspired after a conversation with South Carolinian chef Sean Brock).
100 Stars total to Swiss Restaurants
Michelin Awards
"Two restaurants in Switzerland were awarded a second Michelin star in 20th November, while another nine won their first as the star total reached 100 for the first time".
Tokyo: Michelin's guide Most Gourmet Capital
Tokyo retained its tasty title for sixth year
This is the sixth consecutive year the capital of food-obsessed Japan has been awarded
top honors by the publishers of a guide book regarded by many as a fine-dining resource.
Tokyo was also lauded for having the most restaurants bearing
three-stars -- the Michelin guide's top honor -- even though the number slipped
to 14 from 16 last year.
"Japanese gourmet cooking is even more creative, inspired and inventive than in the past,"
said Michelin Ellis, international director of the Michelin guides.
The Wine Cellars of the Hotel de Paris, Monaco
A cellar build in 1874, 13 meter under Hotel de Paris
The wine cellars of Monaco’s Hotel de Paris hold a veritable treasure trove:
over 550,000 bottles of the most prestigious wines.
This is a sanctuary reserved for the elite and if you wish to visit it,
it will cost a modest sum of € 4,000.
However MICHELIN gives you a unique glance behind its doors.
Beyond Sushi
The Green Roll
Beyond Sushi',created by Hell's Kitchen finalist, Executive Chef,Guy Vaknin, offers patrons a healthy
and unique alternative to traditional sushi that not only has a distinctive aesthetic appeal,
but also promotes a natural, vegan diet with no added preservatives.
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