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Finding Gaston
Cocina Peruana Para El Mundo
 
	                     Finding Gaston is a colorful documentary depicting the numerous accomplishments of 
Peruvian chef Gaston Acurio. 
The documentary follows Acurio around the world as he promotes his country's 
cuisine with an entourage of nine other chefs.
Here's a Look At Mugaritz B.S.O
Andoni Luis Aduriz's Project Fusing Music And Food
 
	                     "Without a doubt the artistic discipline that is closest to our way of understanding gastronomy 
is music," says Andoni Luis Aduriz, chef of the trailblazing San Sebastian restaurant Mugaritz. 
"With our dishes we aim to provoke, to move, to invoke a revolution of the senses, and I 
cannot see any difference between this and the reasons that drive someone to 
compose a suite or to get up on stage to give a concert." 
Trade shows France 2013
Food & Beverages
 
	                     Here you find all trade shows France 2013 in chronological order, listed for Food, Beverages.
Besides the short name of trade shows France 2013 the hit list provides you 
with the venue and the dates of the trade fair. 
Also the business sectors which are relevant for this trade show in France are listed in the overview. 
Hoteliers Reap Windfall
As Singapore Reinvents Itself
 
	                     Even as Singapore's trade-dependent economy faces risks in the wake of a global slowdown, 
one sector in this Southeast Asian island state stays upbeat.
In this year's Forbes rich list for Singapore released in July, 10 of the 40 wealthiest individuals were 
either hoteliers or property tycoons with a growing stake in the hospitality business - an indicator 
of the robustness of the industry.
Seven Retain Michelin's 3 Stars
Six were on last year's list
 
	                     A NEWCOMER has popped up in the 2013 edition of the Michelin red guide for New York City 
hotels and restaurants: 
Atera, the TriBeCa restaurant that opened a little more than six months ago, offering only 
counter seating for tasting menus by Matthew Lightner, a celebrated chef from Portland, Ore.
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