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What you can expect from Ferran Adria in 2014
Keep a close eye on the acclaimed chef in 2014
He's taught at Harvard University, inched closer to creating a bible of
modern cuisine and put the finishing touches on his latest book.
If this year is any indication of the excitement in
Ferran Adria's life post elBulli, then you better keep a
close eye on the acclaimed chef in 2014.
Five 2013 Food Trends that will Effect 2014
Highlight and interesting trends of 2013 with a nod towards 2014
The influence of food and chefs continued to grow throughout 2013 as
an ever expanding food conscious public focused their attention on what
has to be one of the most creative industries in the world.
Crowdfunding paved the way for new, exciting and previously unachievable
projects and the worlds of tech and food converged closer each day.
November 2013 - Thuries Gastronomie Magazine
Win 1/2 year (6 monthts) Subscription!
Dear professionals,
I would like to inform you about the special offer we will run from
November 1st and will last for 30 days!
With any new annual subscription of "Thuries Gastronomie" Magazine, for the
period of 30 days ( November 1st - 30th November 2013 ) you will
earn 1/2 year subscription still no charge (another 5 issues FREE).
15 Most Influencial Chefs Of The Next Decade
By Elite Traveler
The team over at Elite Traveler have compiled a list of the the people
they believe will be the 15 most influential chefs of the next decade.
Working with their food critic Andy Hayler the team have tried to compile
a list of young chefs who are set to make a large impact on the culinary scene.
Chefs like Eneko Atxa and his sustainable Azurmendi restaurant in Bilbao.
The Brazilian chef Alex Atala makes the list for his contribution to the
rise of Amazonian ingredients and Brazilian cuisine.
Alain Ducasse and Alex Atala
Open Restaurant in Brazil
Next year, Brazil will not only host the World Cup but it will also welcome
a new French fusion restaurant manned by two of the world's
best chefs: Alain Ducasse and Alex Atala.
In an interview with Vogue Brazil, Ducasse revealed he and Atala,
Brazil's most famous chef, have already begun collaborating on the
restaurant that will open in Rio de Janeiro next January.
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