Welcome to Cucina.gr
Happy Easter from Alain Ducasse
Your Easter Week in Provence
L' Hostellerie de l'Abbaye de la Celle invites you to celebrate Easter throughout the month of April*.
With your love or in family, succumb to the temptation of a gourmet stay around chocolate and season
flavours in an elegant setting at the heart of Green Provence.
WACS Endorsed Competitions
World Association of Chefs' Societies
There are also many WACS (World Association of Chefs' Societies), Approved Competitions around the world.
WACS holds a booth in every one of the major shows listed below.
They include: (The IKA Culinary Olympics, Culinary World Cup, Luxembourg, The American Culinary Classic,
Chicago USA, ScotHot (both Senior and Junior) Glasgow Scotland, Food and Hotel Asia (including the
Battle of the Lion) in Singapore, and Basel Competition in Basel Switzerland and as well as many others.)
Harvard brings together foodies, physicists
Harvard Course 'Science and Cooking'
CAMBRIDGE - Just as we are getting used to saying molecular gastronomy, the chefs at its
forefront now prefer the expression "avant garde cuisine" or "modernist cuisine".
Whatever you call it, it was celebrated this semester at the Harvard course and
public lecture series "Science and Cooking".
Massimiliano Alajmo chosen by ICA
To headline International Day of Italian Cucine
Alajmo, Italy's youngest three-star Michelin chef, has been chosen by New York's Italian Culinary Academy
(ICA) to lead the two-day kick off of the fourth annual International Day of Italian Cuisines (IDIC)
on January 12 and 13, the ICA announced on December 16.
World Chocolate Masters
Worlds Premier Competition to the art of Chocolate
During its 7 year star studded history, the competition has developed its own unique
personality built around the exciting principle of the most challenging individual chocolate competition.
The 2010-11 edition theme is "Quetzalcoatl's Gift", which asks participants to find inspiration in
the mysterious and supernational origins of Cocoa in the rainforests of South America.
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