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My Life in Food: Pierre Herme
Dubbed by French Vogue, the 'Piccasso of pastry'
Herme was first apprenticed to a master pastry chef at age 14.
He is praised for his chocolate desserts but worshipped for his macarons. He opened his first shop in Tokyo
in 2000 and has since opened six more in Japan, one in London's Belgravia, and six in Paris.
Herme is the only pastry chef to have been made a Chevalier de la Legion d'honneur.
Ferran Adria: 'In 2013 We Return to Gastronomy'
What 'LaBullipedia' is all about
Ferran Adria, the king of cooking, the man with a plan, the chef who can. He is exciting, passionate and always moving - forever inventing,
forever innovating and forever exploring.
Since the elBulli restaurant closed it's doors to the public back in July he has been busier than ever.
Busy with plans for his The elBulli Foundation, a place for students, chefs, artists, designers and architects to come
together and share ideas, plans for a Wikipedia cooking website 'Labullipedia', busy meeting with the UN to promote the culinary
revolution of Peru with his friend and fellow Chef Gaston Acurio. Surely one of the busiest men in the industry.
No More Foie Gras in California
It is Now Official
The California foie gras ban that went into effect yesterday has crossed over the boundaries of the Golden State and the Atlantic Ocean.
Once again, here is what California Senate bill No. 1520, signed on September 29, 2004, by then-Governor Arnold Schwarzenegger, says:
Madrid Fusion - Gastro Festival
An inside look at the events of the 10th annual festival
The Daily Meal's editorial director, Colman Andrews has been reporting live from Madrid Fusion this week.
At Table
Alain Ducasse's Nature
Alain Ducasse is the first chef in the world who has had three different restaurants (in three different cities)
earn the most coveted three Michelin stars.
And with 27 restaurants in eight countries, a cooking school (that instructs home cooks and professional chefs), three inns,
upwards of 10 cookbooks, a line of cooking supplies, and a company of 1,400 partners, it’s safe to say he has plenty on his plate.
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