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Alain Ducasse Education. Animation Cuisine
Live Cooking Buffet - Live Cooking Bistrot - Live Cooking Snacks
A unique 3-day program will be held for
the tourism market professionals (Chefs, cooks, Restaurateurs,
Hotel administration) on 7th, 8th and 9th February 2017, in
Athens, for the first time worldwide,
from Ducasse Education of the famous French Chef
Alain Ducasse, onto
new recipes and new techniques on
ANIMATION CUISINE - Live Cooking in front of the guests.
New Concepts, Techniques and Modern Pastry Creations
6 - 7 December 2016. Master Class by Spanish Pastry Chef Ramon Morato
Ramon Morato, the Spanish Pastry Chef from Barcelona, will visit Athens on 6th and
7th December 2016, to demonstrate a unique Master class
for professionals, in which he will show step by step all
the latest creations, with modern combinations and the use of new techniques.
During the master class, participants, will have the
chance to taste for the first time, in an exclusive,
some of the creations from the new book of Ramon Morato,
which will be released in December 2016.
5th Premier Gastronomy Festival
An exciting start for a beautiful gastronomical journey
With great pleasure and plenty of excitement, we announce you
the upcoming 5th Gastronomy Festival in Bansko.
Hosted, for one more time, by Premier Luxury Mountain Resort
Hotel, from 4-20 November 2016, this year's
festival will definitely have it all!
Chefs from the global culinary scene will gather together and they will
reveal a great number of fascinating gastronomic secrets and valuable
pieces of advice for all the lovers of the culinary art!
Tradition Meets Evolution - Ecole Ritz Escoffier
Inspire Your Passion. 10-11 May 2016, Athens, Greece
A unique two-day Pastry program from Ecole Ritz Escoffier Paris,
will take place in Athens on 10th and 11th of May,
in Athens-Greece
(Venue Odos Kassandras - Votanikos area).
After three years of renovation, Ritz Paris Hotel and
Ecole Ritz Escoffier, will reopen its doors, in June 2016.
Before the reopening, they will visit Athens for a unique Pastry demonstration.
Pastry Chef Christophe Messina, will demonstrate a program which
aims to connect the tradition, with Pastry Evolution of today.
Naturalite - Alain Ducasse Education
Inspire Your Passion. 12-14 April 2016, Nicosia - Cyprus
The high-level education program by ALAIN DUCASSE EDUCATION,
with the latest cooking techniques in the global culinary scene,
will be held on April 12th -14th in Nicosia / Cyprus.
The program is aimed at Chef, cooks, Hotels & Restaurants
owners, F & B Managers.
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