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Professional Culinary & Pastry Training

Chefs Club Greece - 2009

Professional Culinary & Pastry Training

With great success was completed the circle of seminars entitled "PROFESSIONAL CULINARY & PASTRY TRAINING ATHENS/GREECE "09", organized for the first time in our country by the "Hellenic Chef's Association" in collaboration with Mr. Haris Charalambidis, official representative of international Culinary and Pastry Schools in Greece.

The five (5) topic seminars of High Gastronomy, which lasted for three days, were realized during the time period October - December 2009, at the premises of the "Hellenic Gastronomy Center", and aimed at training Chefs and Pastry-cooks upon New Techniques, Set-up of Modern Dishes and Desserts, Buffet and Cold Kitchen Techniques.