Welcome to Cucina.gr
Alain Ducasse Education International Programs
Intensive Culinary/Pastry Arts & Wine Programs for Professionals and Beginners
2016 Programs!
Study in France and receive the most prolific culinary hands-on training in the world at Alain Ducasse Educations.
Alain Ducasse Education programs cover fundamental technical skills,
in-depth knowledge in products, seasonal availability, nutritional value,
health and safety aspects, appropriate preparation methods, and applicable
technologies.
Gastronomy Essentials Training - Inspire Your Passion
Three Unique High Gastronomy Seminars
The "Gastronomy Essentials Training" courses in haute gastronomie held in November in Limassol have once again highlighted
the importance of on-going training and information for tourism and catering professionals.
Responding to the needs of professional chefs and cooks, Gastronomy Essentials Ltd. and Mr. Haris Haralambidis provided
them with a further opportunity to follow three unique, top quality and superbly organised gastronomy seminars.
Gastronomy Essentials Training - Inspire Your Passion
November 2011
"Gastronomy Essentials Ltd" is organising three (3) "High Gastronomy" thematic
seminars for professionals in Limassol - Cyprus.
These "High Level Seminars" will focus on training professional chefs and cooks on
"New Culinary Techniques" (2nd level molecular cuisine), "Greek Creative Cuisine and Contemporary Plate Decoration" and
"Decoration for Buffet Methods" used by the leading hotels and restaurants in the world.
Gastronomy Essentials Training - Seminars 2011
Inspire your Passion - February 2011
Gastronomy Essentials organizes two three-day thematic seminars on "High Gastronomy".
The seminars will focus on the training of professional Chefs and cooks, regarding New Cooking Techniques,
Warm and Cold Cuisine, Modern Dish and Buffet Techniques which are applied at the best restaurants and
hotels all over the world.
To all participants will be given in detail all recipes that will be prepared, as well as a Certificate
for attending the seminar by the respective training body.
Professional Culinary & Pastry Training
Chefs Club Greece - 2009
With great success was completed the circle of seminars entitled "PROFESSIONAL CULINARY & PASTRY TRAINING ATHENS/GREECE "09",
organized for the first time in our country by the "Hellenic Chef's Association" in collaboration with Mr. Haris Charalambidis,
official representative of international Culinary and Pastry Schools in Greece.
The five (5) topic seminars of High Gastronomy, which lasted for three days, were realized during the time period
October - December 2009, at the premises of the "Hellenic Gastronomy Center",
and aimed at training Chefs and Pastry-cooks upon New Techniques, Set-up of Modern Dishes and Desserts,
Buffet and Cold Kitchen Techniques.
-
Previous Page
- Page 5 from 5
-
Next Page
