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ALAIN DUCASSE Education - Healthy Cuisine
Athens 16-19 February 2016
Every year there is an increase of clients, in hotels and
restaurants, which follow a particular diet or nutrition.
Customer groups with special diets such as sugar free,
gluten free, lactose free, vegetarian, heart disease, celiac disease etc.
A 4-day training program on 16th ? 19th February
which aims to fill the gap of knowledge in the Touristic industry in
Greece and to inform in detail Chefs, cooks, pastry
chefs and the owners of Hotels & Restaurants.
4ď PREMIER GASTRONOMY FESTIVAL
6 - 22 November 2015 - Bansko, Bulgaria
"4th PREMIER GASTRONOMY FESTIVAL" is coming up for the fourth consecutive
year, by PREMIER LUXURY MOUNTAIN RESORT HOTEL in Bansko, which is,
for another year, the crossroad for the most authentic and exquisite flavors.
This year, the 4th Premier Gastronomy Festival will be supported by
the Ministry of Tourism of Bulgaria and in partnership with
Gastronomy Essentials and the Petar Yorgov
(President of BACC - Bulgarian Association of Culinary Culture), will offer to
its guests the possibility of acquaintance with a gourmet
menu accompanied by the appropriate winemaking choices.
Modern French Patisserie
3day Master Class with French Pastry Chef Emmanuel Hamon
Gastronomy Essentials
Inspire Your Passion
French Pastry Chef Emmanuel Hamon will visit
Athens - Greece on 23rd - 25th September for a 3-day Master
Class training program on 'Modern French Patisserie'.
Obsession by Oriol Balaguer
Two day Pastry program for Professionals
Gastronomy Essentials - Inspire Your Passion.
10-11 June 2015
With an outlook inspired by architecture and design,
Oriol Balaguer creates
sweets and pastries that harmoniously blend refined artisan
techniques and the perfect balance of flavours.
Alain Ducasse Education. 10-12 Febr. 2015
New Trends: Modern Finger Food - Street Food
A 3day training program from Alain Ducasse Education of the most well known
Chef Alain Ducasse, will take place in Athens for Chefs & cooks
on 10-12 February 2015.
Program is concentrated in the new wave globally today which
is Street Food, presented under the philosophy and techniques of
the French Chef.
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