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New Concepts, Techniques and Modern Pastry Creations

6 - 7 December 2016. Master Class by Spanish Pastry Chef Ramon Morato

New Concepts, Techniques and Modern Pastry Creations

Ramon Morato, the Spanish Pastry Chef from Barcelona, will visit Athens on 6th and 7th December 2016, to demonstrate a unique Master class for professionals, in which he will show step by step all the latest creations, with modern combinations and the use of new techniques.

During the master class, participants, will have the chance to taste for the first time, in an exclusive, some of the creations from the new book of Ramon Morato, which will be released in December 2016.

5th Premier Gastronomy Festival

An exciting start for a beautiful gastronomical journey

5th Premier Gastronomy Festival

With great pleasure and plenty of excitement, we announce you the upcoming 5th Gastronomy Festival in Bansko.

Hosted, for one more time, by Premier Luxury Mountain Resort Hotel, from 4-20 November 2016, this year's festival will definitely have it all!

Chefs from the global culinary scene will gather together and they will reveal a great number of fascinating gastronomic secrets and valuable pieces of advice for all the lovers of the culinary art!

Tradition Meets Evolution - Ecole Ritz Escoffier

Inspire Your Passion. 10-11 May 2016, Athens, Greece

Tradition Meets Evolution - Ecole Ritz Escoffier

A unique two-day Pastry program from Ecole Ritz Escoffier Paris, will take place in Athens on 10th and 11th of May, in Athens-Greece (Venue Odos Kassandras - Votanikos area).

After three years of renovation, Ritz Paris Hotel and Ecole Ritz Escoffier, will reopen its doors, in June 2016.

Before the reopening, they will visit Athens for a unique Pastry demonstration.

Pastry Chef Christophe Messina, will demonstrate a program which aims to connect the tradition, with Pastry Evolution of today.

Naturalite - Alain Ducasse Education

Inspire Your Passion. 12-14 April 2016, Nicosia - Cyprus

Naturalite - Alain Ducasse Education

The high-level education program by ALAIN DUCASSE EDUCATION, with the latest cooking techniques in the global culinary scene, will be held on April 12th -14th in Nicosia / Cyprus.

The program is aimed at Chef, cooks, Hotels & Restaurants owners, F & B Managers.

ALAIN DUCASSE Education - Healthy Cuisine

Athens 16-19 February 2016

ALAIN DUCASSE Education - Healthy Cuisine

Every year there is an increase of clients, in hotels and restaurants, which follow a particular diet or nutrition.

Customer groups with special diets such as sugar free, gluten free, lactose free, vegetarian, heart disease, celiac disease etc.

A 4-day training program on 16th ? 19th February which aims to fill the gap of knowledge in the Touristic industry in Greece and to inform in detail Chefs, cooks, pastry chefs and the owners of Hotels & Restaurants.