Presentations

Gout de France project in Pentelikon

A Unique menu from Cretan Chef George Stylianoudakis at La Terrasse - Pentelikon

Presentations - Gastronomy


Gout de France project in Pentelikon

"La Terrasse" restaurant of Hotel "Pentelikon" and Cretan Chef George Stylianoudakis, are participating with a modern menu in the big world festival which aims to promote French gastronomy.

On March 19th, the French gastronomy celebrates and restaurants in cities from all over the world, participating in the festival with menus specially designed for this day.

One of these restaurants is "La Terrasse" where George Stylianoudakis with his typical gastronomic temperament, will serve dishes with fresh seasonal ingredients fully honouring the culture and refinement of French cuisine.


Globally the festival will host 1000 professionals from 5 continents and 1000 separate menu will be prepared.

Gout de France project in Pentelikon Gout de France project in Pentelikon


All this is organized by famous French Chef Alain Ducasse.

Find "La Terrasse" Menu especially for this day below :

Gout de France project in Pentelikon Gout de France project in Pentelikon Gout de France project in Pentelikon


Menu

Garden of vegetables in different textures olive soil | Fresh vegetables leaf | special flavored olive oil

EggPoached egg at 63 ° C | emulsion wild grasses | Smoked bouillon | chips from apaki

Sea bass fillet poached in olive oil at 60c | Pesto seaweed | white asparagus | gourd juice | Baby mushrooms | fresh herbs

Lamb - Braised lamb Textures artichokes | bouillon lemon and thyme

Cheese – Cremeux Graviera | jelly thyme-honey | crab apple | micro basil

Chocolate Aura | chocolate cream | cocoa rocks | Chocolate powder | pudding citrus | Sorbet chocolate scented violet

info

Menu Price: 65€€

La Terrasse, Diligianni 66, Kifisia

Athens-Greece

tel. 210 6230650


Gout de France project in Pentelikon