Professional Publications

The way to contemporary Cretan Gastronomy

By Cretan Chef George Stylianoudakis

Professional Publications - Culinary

Figure 1

Price: 55€

The first culinary book by one of Greece's top chefs released at the end of July beginning of August. .

After many years creating in the art of Gastronomy and having resided in top restaurants worldwide such as the Plaza Athenee (Alain Ducasse), Noma (Rene Redzepi), Quiqui Dacosta of Spain, Cretan chef George Stilianoudakis released his first book entitled, "THE WAY TO CONTEMPORARY CRETAN GASTRONOMY".

(Read Chef's George Stylianoudakis CV ).

The philosophy behind this edition was not to merely present specific recipes.

The intent was to create a publication which includes all "Modern Techniques" presently applied in renowned restaurants worldwide that are easily executed at the hands of professional chefs.

They should be understandable and easily implemented into every kitchen whether in a tavern or a place of fine dining.

In essence, this publication intends to enrich chefs' knowledge through the techniques applied in the recipes so that they can then go on to implement their newfound resources in their own professional kitchens.


For the first time ever, Modern Cretan Cuisine is being presented in a culinary masterful way worthy of any fine dining experience. All products used in the recipes are from Crete.


For placing your ORDERS press HERE !


 The way to contemporary Cretan Gastronomy
 The way to contemporary Cretan Gastronomy
 The way to contemporary Cretan Gastronomy


The edition includes 6 Chapters, each of which represents a unique aspect of Cretan culture.

The Chapters are the following:

  • 1.Tradition
  • 2.Modern Classic
  • 3.Emotions
  • 4.Landscape
  • 5.Technology
  • 6.Sweet Memories

Characteristics:

Shape: 23εκ. x 32cm.

Pages: 180

Language: Greek – English

Price: €55

 The way to contemporary Cretan Gastronomy

Orders

Payment Methods

[A]. Via Bank Transfer

Fill out the form and make a deposit into one of the following accounts

Note:

For individuals abroad please use the account in Bank of Cyprus.

For companies in Greece who wish to receive an Invoice use the number of Alpha Bank.


Bank Account for Businesses

Bank of Cyprus

Gastronomy Essentials Ltd.

Account No: 0155 – 01 – 158922

IBAN: CY87002001550000000115892200

SWIFT CODE: BCYPCY2N


Bank Account for Individuals

Alpha Bank

Account Num : 377-002101-041433

IBAN : GR25 0140 3770 3770 0210 1041 433

Important Note: Always put your name on the deposit to intersect with the order.



[B]. Payment upon Delivery

Fill out the form and note that you wish to receive your book on Delivery (€55 + €7 shipping costs (Greece clients only) = €62).

Post expenses per country (per book)

BALKAN & CYPRUS : €23

EUROPE (except BALKAN & CYPRUS) : €30

ALL OTHER COUNTRIES : €35

 The way to contemporary Cretan Gastronomy

Publication Sponsor

Logo Unilever Food Solutions

Publication Photos

Logo Athens Art Studio

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