Greek Meze

Delicious Map of Greece with traditional appetizers

Professional Publications - Culinary

Charalambos Georgiou - A. Tsitsilonis Prof. Culinary Publishing

The appetizers, on the eastern Mediterranean countries like Greece, is synonymous with the culinary culture and served to accompany the drinking, so it is generally salty.

The book "Greek Meze", published by A. Tsitsiloni - Professional Culinary Publishing, released to enrich the knowledge of Greek professionals, creating a delicious map of Greece, through dozens of traditional delicacies recipes.

The signing of Charalambos Georgiou, Culinary Arts teacher and author of this book, ensured the success of the movement, since resulted the "Greek Meze" to be translated in English, to "travel" and to spread the tasty traditions of our country and abroad.

Besides, Mr Georgiou throughout his professional course, is known to promote Greek cuisine at the international level, through his work and articles in Greek and French magazines.

The 107 recipes in the book, are accompanied by stunning photographs, through the set-ups are suggested original plates, with the seal of the famous Thai Chef Panprapa Boonchuay who edited the food styling, tasty creations that can "stand" in each business area ( taverns, restaurants, hotel buffet, catering, etc). The instructions for preparation of the delicious appetizers, are simple and understandable, the materials used "easily" and healthy, while at the end of each recipe is the estimated time for preparation and suggestions for drinks that can accompany each appetizer.