Professional Publications

So Good (Issue #20)

Discover the New Pastry Magazine: So Good..

Professional Publications - Magazines


"So good" is a biannual publication in English aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general.

"so good" is an international magazine with pronounced exclusive nature.

Thanks to its international coverage, the most prominent master pastry chefs, mactres glaciers and chocolatiers of the world are featured on the pages of each one of the magazine issues.

Besides, it can be found in the workshops of the members of the major professional associations, as well as in the world's most prestigious bakeries, pastry shops, restaurants, gourmet shops, hotels and schools, and also the most eminent importers, distributors and representatives in the trade.

The exclusiveness of this magazine is a result of a selected content, based on the collaboration and recipes of the best pastry chefs, with numerous step-by-step explanations, the most interesting interviews, the latest trends in the trade, the most important international events, the latest gourmet products...all this accompanied by an impeccable edition, an elegant and modern design and high-quality photographs.

Publication Info / Subscription

Dimensions: 230 x 297
Pages: 280 approximate
Publication: biannular
The annual cost of the magazine (2 Issues) is €60
The cost for 2 years subscription (4 Issues) is : €100

To subscribe, fill in the following order form at the bottom of the page.

Summary


  • Enigma, The jewel of Albert AdriaDinara Kasko, Look and see
  • Philippe Vancayseele, Possibilist creativity
  • Gianluca Fusto, All to 3
  • Andres Lara, A creative exercise around ice cream
  • Melissa Coppel, Details that count
  • Oriol Castro, Eduard Xatruch & Mateu Casanas, The OC'OO ways
  • Patrice Demers, A la minute
  • Josep Maria Ribe, Object of desire
  • Rafa Delgado, Without loose ends
  • Bart de Gans, East of West
  • Ryosuke Sugamata, Seeing is not always believing
  • Marijn Coertjens, There is no evolution without challenges
  • Matthew Siciliano, The taste of a community
  • Luciano Garcia, The good vibes
  • Graham Mairs, The theory of creativity
  • Eunyoung Yun, Simple + pretty = irresistible
  • Riley Redfern, Knocking the classics
  • Elwyn Boyles, Simply Perfect
  • Tidbits
  • Baltasar Massot, A round snack
  • Winterspring, A Danish look at dessert
  • Kevin Clemenceau, The success that helps you grow

Photos - Issue #20


So Good  - Vol.20 -  2 So Good  - Vol.20 -  3 So Good  - Vol.20 -  4 So Good  - Vol.20 -  5 So Good  - Vol.20 -  6 So Good  - Vol.20 -  7 So Good  - Vol.20 -  8 So Good  - Vol.20 -  9 So Good  - Vol.20 -  10


Video

So good.. 20, the teaser from grupo vilbo on Vimeo.





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