Professional Publications

Paco Torreblanca

World's Best Pastry Book

Professional Publications - Patisserie

Figure 1

Price: 120€

               Book Photos

This book has been designed as the World’s Best Pastry Book.

Its outstanding success has led us to publish this second edition, which incorporates an English version besides the Spanish original due to its great demand.

Among other topics, this book includes desserts on plate, cakes, step-by-step recipes of sponge cakes, sugar and isomalt decorations, chocolate and chocolates, artistic compositions, traditional doughs.

Moreover, it widely covers other complements such as different types of tea and coffee and the pairing of wine with all the cakes and desserts in this book. His author, Paco Torreblanca, names this complete book on the extensive world of cakes and pastries, in which all his experience has been merged after a professional career of over 30 years.



Order Form

Please Fill in all fields marked with (*).
Cucina.gr Team will contact you as soon as possible.

Postage and Package expenses are not incluced. They will be notified before order dispatch.
Title  
Name (*)
Surname (*)
Telephone (*)
Email: (*)
Address  (max chars=80)
(*)
Comments  (max chars=150)

Please select choice 'Iam not a robot'.