Siete

The Seven Masters of Modern Spanish Patisserie

Professional Publications - Patisserie

They are seven of Spain’s champions.

But they are more than that. They are seven grand professionals who, in their careers, have not stopped evolving and who are the protagonists in Spanish patisserie.

Seven personalities, seven different styles, seven ways of understanding this work. Seven winners who have worked hard to achieve their success.

And for those who are starting to take their first steps in this sweet adventure, they are seven role models to look up to.

They are definitely seven great masters in Spain’s modern patisserie.

Chefs Paco Torreblanca, Oriol Balaguer, Jordi Pujol, Ramon Morato, Carles Mampel, Miguel Sierra, and Jacob Torreblanca represent Siete. Each, hold the title of Best Master Artisan Pastry Chef of Spain (MMAPE).

Siete, includes topics such as, chocolate cakes, petits fours, desserts, cookies, bonbons, frozen desserts, savories, and more!