Professional Publications

EVOLUTION

Techniques and Ingredients by Pastry Chef Jordi Puigvert

Professional Publications - Patisserie

Figure 1

Τιμή: 65€

The publication of Evolution. Techniques and ingredients for modern pastry offers a wide range of technical possibilities so far unknown to artisanal bakeries.

His author, the international consultant Jordi Puigvert, is a versatile pastry chef with an extended research career in pastry and general cuisine.

Simple preparation processes with the most common machinery found in a workroom will now allow all kind of professionals to break with some technical limits which traditional pastry had set in processes of preparation, preservation, textures and structures of components as important as meringues, mousses, fruit creams and gels.

PHOTOS

Jordi Puigvert - Evolution

Jordi Puigvert - Evolution Jordi Puigvert - Evolution

Jordi Puigvert - Evolution


Order Form

Please Fill in all fields marked with (*).
Cucina.gr Team will contact you as soon as possible.

Postage and Package expenses are not incluced. They will be notified before order dispatch.
Title  
Name (*)
Surname (*)
Telephone (*)
Email: (*)
Address  (max chars=80)
(*)
Comments  (max chars=150)

Please select choice 'Iam not a robot'.