Heli-Air Monaco

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The restaurants of the region's great chefs are within easy reach by helicopter.

The Heli-Air company organises gastronomic trips to the best restaurants in the surrounding areas of Monaco.

Heli-Air Monaco offers unforgettable gourmet getaways for a birthday, a romantic dinner or simply to enjoy a meal in a great restaurant.

A half-hour flight, landing in the restaurateur's field; the helicopter waits while you enjoy the most delicious dishes in your chosen chef's restaurant.

"Chez Bruno" in Lorgues, the undisputed king of the truffle; a warm welcome in his old country house decorated like a Provencal-style family farmhouse - a table in his fabulous kitchen or in the library corner remains an experience to savour.

Alain Ducasse, at "La Bastide de Moustiers," where the kitchen is open to all; aromas escape from the saucepans, meat roasts in the fireplace, the commis chefs bustle about and chef Alain Souliac delights in telling you about the day's menu.

Other trips are possible to Yannick Franques' "Chteau St Martin and Spa" or to the Vista Palace Hotel, set between the sky and the sea and overlooking Monte-Carlo Casino.

Flying over the hills and seashore offers stunning panoramas before and after this relaxing gastronomic experience and is part of the adventure. Going from the Place du Casino to the Provencal countryside in 30 minutes guarantees a total change of scenery for a few unforgettable hours.

Source: www.visitmonaco.com