Heston Blumental

'I'd Love to Cook someone's Life'

News - Interviews

 

An interview with the British Chef Heston Blumenthal discussing his kitchen philosophy and his dream to create a menu from a person's life experiences. Interview of British Chef Heston Blumenthal (The Fat Duck-Dinner) at FDL ,discussing his culinary psilosophy and opinion about the evolution of gastronomy.

He emphasises in the gastronomically emerged countries,and shares his vision which includes the successful use of every raw material available and every knowledge concerned with the Culinary Section.

He considers "molecular" gastronomy a very useful tool, although he despites the term "molecular" and advises every young chef to understand classical french cuisine, then question everything, share and discuss.This concludes to perfection and creativity.

A challenge and personal goal for him is to create a "map" of every person intending to taste his menus and "tailor" a menu or dish which will represent his life.

It’s a way of waking up people’s memories and experiences through tasting a dish...

Read the Inteview:www.finedininglovers.com