Presentations

miX on the Beach

New restaurant from Alain Ducasse - (Puerto Rico)

Presentations - Restaurants


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At the heart of a luxuriant little piece of paradise with an ocean view, Alain Ducasse opened the doors to this unique and unrivalled table in April 2010.

Passionate about the local produce, he combined the colourful flavours so prized by the Caribbeans to his all time love, a subtly felt Mediterranean caress.

Mixing together his combined interests, he came up with the Caribbean Cookpot, Alain Ducasses' signature dish, composed of fennel, carrot, courgette, plantain, daikon, and bread fruit.

The miX on the Beach is well named, to say the least!

Some of the original creations found at miX : Local chayote / sweet potato escabeche, green olives; Roasted veal loin, calabaza, mojo isleno are served side by side with with some of Alain Ducasses' signature dishes, such as the celebrated Baba, prepared with local rum:

miX on the Beach - Puerto Rico

miX on the BeachPuerto Rico


  • Chef : Sebastien Rondier
  • Maitre D : Christian Oleas
  • Sommelier : -

Discover the MIX ON THE BEACH menu

Starting from 65$.

Source: mix on the Beach (Puerto Rico)