Seminars
Alain Ducasse Education International Programs
Intensive Culinary/Pastry Arts & Wine Programs for Professionals and Beginners
Seminars - Abroad
2016 Programs!
Study in France and receive the most prolific culinary hands-on training in the world at Alain Ducasse Educations.
Alain Ducasse Education programs cover fundamental technical skills,
in-depth knowledge in products, seasonal availability, nutritional value,
health and safety aspects, appropriate preparation methods, and applicable
technologies.
ACQUIRE the ultimate skills and the best approach to international contemporary cuisine.
ACCESS educational contents that enable you to meet the highest levels of industry expectations.
GAIN timely employment and professional recognition upon graduation.
BENEFIT from a unique pedagogical environment:
- Top level chef instructors trained within Alain Ducasse team.
- Hands-on classes of 10 students to ensure the best individual learning outcomes.
- Unique professional experience within a French restaurant
Discovery Programs
Culinary Essentials
Discover the world of professional culinary arts
The perfect hands-on immersion class for serious enthusiasts, culinary or hospitality students who want to take a specialization course in France, or
career changers and entrepreneurs aiming to open a restaurant or other food-related service.
Conditions of admission:
- Age : Over 18
- Fluent in English or French
Duration: 7-week skills-building classes + 1-week discovery internship
Dates: July, 4 to August 27, 2016
Fees: € 10,900 (taxes included)
Location: Argenteuil, in Paris suburbs
Pastry Essentials
Discover the world of professional pastry arts.
Five weeks of specialized modules teach core aspects of pastry arts with emphasis on skills-building for restaurant pastry.
Acquire and apply innovative techniques for baking & decorating.
Small group settings provide personalized,
accelerated training & informal discussion with expert Chef Instructors and peers.
Conditions of admission:
- Age : Over 18
- Fluent in English or French
Duration: 5 week skills-building classes
Dates:May 23 to June 24, 2016
Fees: € 6,400 (taxes included)
Location: Paris
Wine Essentials
Discover the professional world of wine.
Designed for those who want to enter or evolve in the wine industry, this 3-week learning program followed
by 5-day optional field trip allows to acquire fundamental knowledge and competencies in wine and service.
Conditions of admission:
- Age : Over 18
- Fluent in English or French
Duration: 3-week theory & tasting
Dates: August 29 to September 16, 2016
Fees: €3,250
Location: Paris or suburb.
SPECIAL OFFER:
Enroll in the Culinary Essentials program + the Wine or Pastry Essentials program, and benefit of a package discount of 10% off on the Wine or Pastry Essentials tuition fees.
Professional Programs
Pastry Arts Diploma
Choose a pastry career path
This program provides fundamental techniques and recipes of French Pastry Arts through plated desserts and
bakery modules adapted to restaurants & hotels expectations.
Designed for professional beginners, the Pastry Arts Diploma
for Restaurants combines hands-on training and practical experience in a kitchen.
For an efficient knowledge transmission and a personalized training, this program is taught to small groups.
Conditions of admission:
- Age : Over 18
- Fluent in English or in French
- High School Diploma Level
Duration: 6 months (3-month skills-building training + 3-month internship)
Dates:September 5, 2016 to March 24, 2017
Fees: € 17,500 (taxes included)
Location: Paris
Culinary Arts Diploma
Launch your culinary career of excellence Adapted to people who want to master professional basic skills and integrate into a professional kitchen, this intensive program mixes theory, practice and real world experience in the field with the goal of mastering all fundamental techniques.
Conditions of admission:
- Age : Over 18
- Fluent in English or French
- High school diploma level
Duration:: 8 months (5-month skills-building training + 3-month internship)
Dates:January 11, 2016 to September 16, 2016
Fees: € 19,200€ (taxes included)
Location: Argenteuil, in Paris suburbs
Superior Culinary Arts Diploma
Accelerate your culinary career of excellence Designed specifically for ambitious graduates in culinary arts, and/or practicing & experienced professionals in food-related services, this intensive advanced skills program provides the highest standards expected at top international establishments.
Conditions of admission:
- Age : Over 18
- Fluent in English
- Pre-requisite: Degree or certificate in Culinary Arts with professional experience (internship or jobs), or Proven culinary professional experience of three year minimum
Duration: 6 months (3-month skills-building training + 3-month internship)
Dates:September 26, 2016 to March 24, 2017
Fees: € 15,500 (taxes included)
Location: Argenteuil, in Paris suburbs
Photo credits
Pierre Monetta ; Thomas Duval
Contact Information
To participate for some program, fill in the appropriate"Enrollment Form" and send it to
gastronomy _essentials@mail.com.
Contact : Harry Haralambidis / Gastronomy Essentials Ltd.
Contact tel. :(+30) 6972444820
