Seminars

Evolution - Pastry Chef Jordi Puigvert

Modern Techniques on Pastry and Bakery for high volume production

Seminars - Greece


Evolution - Pastry Chef Jordi Puigvert

Spanish Pastry Chef Jordi Puigvert will present a unique Training Program on "Modern Techniques on Pastry, Confectionery and Bakery for high volume production" in 18 & 19 March, in Athens.

The training program will focus on New Modern, quick and easy techniques, giving longer shelf life to the final product and better textures.

This program is aimed at all professionals, including bakers, pastry chefs, business owners, Chefs from the hospitality industries that already produces or want to produce artisan products from scratch. From 2006 until today, the Spanish Pastry Chef Jordi Puigvert, has worked as:


  • Sweet 'n' Go, Consultant pastry, expert in Education and demonstrations in restaurants and Pastry, as Owner today
  • Escola d'Hosteleria de Girona as Pastry Teacher
  • Sosa Ingredients, Technical Director for 10 years, with demonstrations worldwide
  • Riu Hotels, Technical Consultant in the following countries : Mexico, USA, Bahamas, Dominican Republic, Aruba and Jamaica
  • Michel Cluizel chocolates (France), Technical Advisor
  • Sicoly (France), Technical Advisor
  • La Rose Noire (Hong Kong), Technical Advisor


Seminar Information

Seminar Duration : 2 days - 7 hours per day - Total: 14 hours of training

Seminar Hours : 10.00 π.μ - 17.00 pm

Venue : Facilities XENEX - Avlonas (there will be a bus only for participants which will be leaving every morning from Syntagma square)

Seminar Type : Demonstration with tasting

Seminar Cost : €550

Number of Participants : 25 max

Evolution - Pastry Chef Jordi Puigvert



For reservations or more information please contact Mr. Harry Haralambidis:

T. : +30 6972444820
E-mail : gastronomy_essentials@mail.com
Website : www.Cucina.gr