Seminars
Modern Vegetarian Cuisine. 24-25 Febr. 2015
Gastronomy Essentials Training. Inspire Your Passion.
Seminars - Greece
EDDIE SHEPHERD
Eddie Shepherd is an award winning modern vegetarian chef, cookbook author
and development chef.
At the forefront of modern vegetarian cuisine, Eddie, takes inspiration
from nature and uses innovative techniques to create exciting, unique food.
In 2009 Eddie won 'Cordon-verts' 'Chef of the future' competition with
his unique cooking.
He is known as one of the best vegetarian chefs in the UK !
Bulletin points from the 2-day Training Program:
- Making gels
- Various types of dashi
- Vegan meringue
- Sous-vide 'caramelisation' (mallard reactions)
- Making vibrant herb oils
- Meaty flavours and flavours of the sea, without using meat or fish
- Vegan desserts
Program address to : Chefs, Cooks, Restaurateurs, Pastry Chefs, Executives Hotel.
PROGRAM DETAILS
Duration : 2 days - 7h/day - Total: 14 training
Daily Timetable : 10.00 p.m – 17.00 a.m
Training place : UNILEVER Hellas-Kimis Av. & Seneka str.-Kifisia-Athens-Greece
Language : English - Greek
Type of Training : Demonstration with tasting
Cost: €450
Early Booking 20% until 31 December 2014 (€360).
All participants will receive a Certificate & Notes-recipes from the training
For booking or more info please contact Mr. Harry Haralambidis :
Τ. : 6972444820
E-mail : gastronomy_essentials@mail.com
Site : www.Cucina.gr
