Seminars

Textura & The Art of Glazing

French Pastry Chef Emmanuel Hamon - Collection 2017. Thesaloniki 26-28 Sept 2017

Seminars - Greece / Cyprus

Textura & The Art of Glazing

French Pastry Chef Emmanuel Hamon returns to Greece on 26th - 28th September, in Thessaloniki, Greece, where he will demonstrate, one of the most fashionable 3-day pastry program, with all the latest techniques worldwide, as his new Sweet Collection 2017.

The program will focus on New Glazing techniques and New Modern combinations in Dessert and Cakes Textures.



Textura & The Art of Glazing

Some of the Desserts and Techniques of the 3-day training program will be the following :


Antarini - TEXTURA Collection 2017

Muesli and white chocolate base, mandarin compote, mandarin white chocolate ganache, orange and cinnamon biscuit, caramel and hazelnut mousse.



Nuqui New

Sesame and hazelnut praline, Milk chocolate mousse flavored passion fruit, mango and Panela compote, lime biscuit, various color glaze.



Oilom - TEXTURA Collection 2017

Chocolate /cinnamon success biscuit, Olive oil and nib cocoa infusion ganache , Dark chocolate mousse , Green olive jam , dark chocolate glaze.



Mallow - TEXTURA Collection 2017

Blackcurrant and almond cream biscuit, White chocolate and violet mousse, Blackberry creamy, Lime and mint sticky jelly, purple glaze.



Quartz - TEXTURA Collection 2017

Chocolate and vanilla biscuit, Cocoa nibs streusel, Dark chocolate Tumaco mousse , Black tea creme brulee, Timut pepper ganache, Black tea coulis.



Chinchina - TEXTURA Collection 2017

Milk and dark chocolate mousse, Vanilla and Tonka creamy.
Vanilla caramel cream, Chocolate brownies biscuit, double glazing of dark and white glaze.

Textura & The Art of Glazing
Textura & The Art of Glazing Textura & The Art of Glazing
Textura & The Art of Glazing

Program’s important information


Date: 26 - 27 - 28 September 2017

Program duration: 3 days - 6 hours/day - 18 hours total training

Time schedule: 10.00 - 16.00 every day

Program’s Venue: IEK DELTA, Ermou 35, Thessaloniki / Greece

Type of program: Demonstration with tasting

Program’s language: English with translation in Greek

Cost


  • SETE Training will cover 70% of the cost of each participant for individual’s pastry Chefs, who will pay on their own
  • For Businesses-Members of SETE (Greek Tourism Confederation), SETE Training will cover also 70% of the cost of each participant
  • For Non-Businesses Members of SETE (Greek Tourism Confederation) will cover the 50% of each participant

So, program prices are the following

  • €140 SETE Members Businesses and individual professionals
  • €190 Non-Members SETE Businesses


Certificate of attendance as well as recipes-notes will be given to all participants


Textura & The Art of Glazing

Application Form


Application to the seminar, can be applied via SETE Site.

Contact


Contact
For participation, or for more information you may contact Mr. Harry Haralambidis at the following info:

Τ. : 6972444820

E-mail : gastronomy_essentials@mail.com

Site : www.Cucina.gr

ORGANISER

SETE TRAINING logo
SETE TRAINING






COORDINATOR

Gastronomy Essentials logo
Gastronomy Essentials





GOLDEN SPONSORS

CASA LUKER CACAO LOGO
CASA LUKER CACAO





IIEK Delta Logo
I.I.E.Κ ΔΕΛΤΑ





Pastry Optima logo
PASTRY OPTIMA





DELIFRANCE
DELIFRANCE





4F logo
4F





THERMOMIX
THERMOMIX






EQUIPMENT SPONSOR

Malliaris Professional logo
ΜΑΛΛΙΑΡΗΣ PROFESSIONAL





ELECTROLUX logo
ELECTROLUX






CHEF JACKET SPONSOR

Chef Style logo
CHEFSTYLE






TABLEWARE SPONSOR

EGEM logo
Egem