TRAINING

Join 6th Premier Gastronomy Festival this November!

This year’s festival is more exciting than ever! Le Cordon Bleu Mexico & Le Cordon Bleu Peru join their forces at PREMIER, creating an intriguing Latin-American festival setting.

A great number of fascinating exotic gastronomic secrets and valuable pieces of advice are waiting to be revealed!

CHEFS

Meet this year’s chefs and let them shine at your culinary world:

Chef Omar Morales from Le Cordon Bleu Mexico is teaching Modern Mexican Cuisine for 5* City & Resort Hotels from 8-10 November 2017, urging you to participate and discover all the valuable techniques for cooking greatly at 5* Resorts & City Hotels.

Chef Gregor Funcke from Le Cordon Bleu Peru is teaching Modern Peruvian Cuisine from 14-16 November 2017.

Meet this fascinating cuisine; taste and get inspired by the extravaganza of flavors that are going to thrill your taste buds! The Festival which will take place from 7th - 18th of November, will include the following training programs:

Check each Chefs CV, in .doc format, following relative links:

Gregor W. Funcke Krumdiek

Aldo Omar Morales

TRAINING PROGRAMS

The Festival which will take place from 7th - 18th of November, will include the following training programs:

"Modern Mexican Cuisine for 5* City & Resort Hotels"
8 - 10 November 2017

A 3-Day training from Le Cordon Blue Mexico, with the Chef Omar Morales.

Participate and discover all the valuable techniques for cooking greatly at 5* Resorts & City Hotels!

The Chef Omar Morales is going to conduct a professional seminar called Modern Mexican Cuisine for 5* Resorts & City Hotels from 8-10 November 2017 at Premier Luxury Mountain Resort.

Mexican Cuisine is an emerging global trend in Gastronomy and in Tourism Industry and we are about to learn every modern technique first hand from the expert ones. Chefs who are working either in buffet or a la carte restaurants are going to be taught the best techniques, applied in the most renowned restaurants in Mexico. Are you ready to join?

Program Outline

• Date: 8-10 November 2017
• Program Duration: 3 days - 18 hours of training
• Time schedule: 10.00 am - 16.00 pm
• Type of the program: Demonstration with tasting
• Language: English

"Modern Peruvian Cuisine"
14 - 16 November 2017

A 3-Day training from Le Cordon Blue Peru with the Chef Gregor Funcke.

Meet this fascinating cuisine; taste and get inspired by the extravaganza of flavors that are going to thrill your taste buds!

The Chef Gregor Funcke is going to conduct a Professional Seminar called Modern Peruvian Cuisine from 13-15 November 2017 at Premier Luxury Mountain Resort.

Peruvian Gastronomy has conquered a great part of the global culinary scene and it is becoming more and more popular. We are about to experience Peruvian Cuisine at its best, learning all the modern techniques & trends, applied at the best restaurants in Peru nowadays. Are you ready to live the authentic Peruvian experience?

Program Outline

• Date: 14-16 November 2017
• Program Duration: 3 days - 18 hours of training
• Time schedule: 10.00 am - 16.00 pm
• Type of the program: Demonstration with tasting
• Language: English

DEGUSTATION DINNERS

Tuesday 7 November

On 7th November 2017, Chef Chronis Damalas is creating for you an extraordinary degustation dinner which is going to be memorable. Get ready for a Japanese / Brazilian Cuisine night!

Friday 10 November

On 10th November 2017, Chef Thanos Stasinos,an expert of Nikkei Cuisine is cooking an adorable degustation dinner.

Get ready to taste the Nikkei Cuisine, which has paved the way for a unique cultural merging of Japanese and Peruvian flavours, serving them right on your plate

Saturday 11 November

On 11th November 2017 PREMIER welcomes the famous Chef Mario Perez directly from Leka Restaurant in Barcelona.

He is cooking Tropical Peruvian Cuisine which is going to excite your senses!

Wednesday 15 November

On 15th November 2017 the Chefs Athinagoras Kostakos and Alexis Zopas are preparing a memorable degustation night inspired from Mexican & Cycladic Cuisine, creating a Mexican-Cycladic Fusion night!

Are you ready to experience this dinner?

SPECIAL OFFER PRICES

7-16 November 2017 - Special Offer Full Package:

Book both seminars and degustation dinners and receive Extra Discount.

• Degustation dinner - Chef Chronis Damalas | Japanese-Brazilian Cuisine | 07/11/2017
• Participation in Le Cordon Bleu MEXICO Seminar | 8-10/11/17
• Degustation Dinner - Chef Thanos Stasinos | Nikkei Cuisine | 10/11/2017
• Degustation dinner - Chef Mario Perez Sanchez | Tropical Peruvian Cuisine | 11/11/2017
• Participation in Le Cordon Bleu PERU Seminar | 13-15/11/17
• Degustation Dinner - Chef Athinagoras & Zopas | Mexican - Cycladic Fusion | 15/11/2017
• 9 Nights Accommodation with breakfast, free access to Le Spa, free WiFi, free parking (7-16/11/2017)

PRICE

Single Room: 1.826€

Double Room: 1.637€ (share room with another person)

EARLY BOOKING DISCOUNT-10%, valid until 31/10/2017:
Single Room 1.675,80€ & Double Room 1.473,30€ (shared room)

7-11 November 2017 - Special Offer 1st Package

Book 1 Seminar and 2 Degustation Dinners and receive Extra Discount.

• Degustation Dinner - Chef Chronis Damalas | Japanese-Brazilian Cuisine | 07/11/2017
• Participation in Le Cordon Bleu MEXICO Seminar | 10-11/11/17
• Degustation Dinner - Chef Thanos Stasinos | Nikkei Cuisine | 10/11/2017
• 4 Nights Accommodation with breakfast, free access to Le Spa, free WiFi, free parking (7-16/11/2017)

PRICE

Single Room: 1.016€

Double Room: 916€ (share the room with another person)

EARLY BOOKING DISCOUNT-10%, valid until 31/10/2017: Single Room 914,40€ & Double room 824,40€ (shared room)

11-16 November 2017 - Special Offer 2nd Package

Book 1 Seminar and Degustation Dinners and receive Extra Discount.

• Degustation dinner - Chef Mario Perez Sanchez | Tropical Peruvian Cuisine| 11/11/2017
• Participation in Le Cordon Bleu PERU Seminar | 13-15/11/17
• Degustation Dinner - Chef Athinagoras & Zopas | Mexican - Cycladic Fusion | 15/11/2017
• 5 Nights Accommodation with breakfast, free access to Le Spa, free WiFi, free parking (11/11/2017 - 16/11/2017)

PRICE

Single Room: 1.154€

Double Room: 1.029€ (share room with another person)

EARLY BOOKING DISCOUNT-10% valid until 31/10/2017: Single room 1.038,60€ & Double room 926,10€ (shared room)

TRANSPORTATION

THESSALONIKI (GREECE) - BANSKO (BULGARIA)

There will be a transport for PREMIER LUXURY MOUNTAIN RESORT, BANSKO from MAKEDONIA AIRPORT (SKG), Thessaloniki, Greece, on:

Tuesday 7 November - Within next days will be announced the time schedule for the departure hours.

Whoever has the urgent to book air tickets, make sure that you will be at the MAKEDONIA AIRPORT (SKG), until noon, 12:00.

Saturday 11 November - Within next days will be announced the time schedule for the departure hours. Whoever has the urgent to book air tickets, make sure that you will be at the MAKEDONIA AIRPORT (SKG), until noon, 12:00.

BANSKO - THESSALONIKI (GREECE)

There will be a transport for MAKEDONIA AIRPORT (SKG), Thessaloniki, Greece from PREMIER LUXURY MOUNTAIN RESORT, BANSKO, on:

Saturday 11 November - 9:00am, departure from PREMIER LUXURY MOUNTAIN RESORT.

Whoever has the urgent to book air tickets from MAKEDONIA AIRPORT (SKG) to its destination, make sure the flight will be after 14:00pm.

Thursday 16 November - 9:00am, departure from PREMIER LUXURY MOUNTAIN RESORT. Whoever has the urgent to book air tickets from MAKEDONIA AIRPORT (SKG) to its destination, make sure the flight will be after 14:00pm.

TRANSPORTATION COST BY BUS: 80€ (ale retour)

Participation

In order to participate, please fill in following ("REGISTRATION FORM") and e-mail it to:

gastronomy_essentials@mail.com

For your participation or any other information you may contact Mr Harry Haralambidis at:

Τ. : 6972444820

E-mail : gastronomy_essentials@mail.com

Site : www.Cucina.gr

ORGANISER

	PREMIER LUXURY MOUNTAIN RESORT
	ERMIA HOTELS and RESORTS

COORDINATOR

Gastronomy Essentials

Info

http://www.premierfoodfestival.com/